Banquet Chef
JW Marriott Savannah Plant Riverside District, Savannah, GA, United States
The JW Marriott Savannah Plant Riverside District, a AAA Four Diamond destination, is looking for a skilled Banquet Chef to join our culinary team! Our unique setting—once a power plant and now a distinguished locale for weddings, business gatherings, and weekend retreats—offers 18,000 square feet of meeting space across multiple buildings.
Position Overview:
As the Banquet Chef, you will lead the banquet culinary team, managing everything from menu planning and execution to presentations. Your role will be central to our clients' experience, requiring a passion for both food and exceptional service. You’ll work directly with clients to design custom menus, discuss displays, and participate in tastings, ensuring each event is nothing short of memorable.
MINIMUM QUALIFICATIONS
- Culinary degree or related training equivalent in the Hospitality/Restaurant Industry – required
- 2+ years of relevant work experience in similar scope and title – required
- Experience within luxury brand/markets – preferred
- Food Safety Manager Certification – required or attained within 30 days