Mina Group
Sous Chef
Mina Group, Santa Monica, California, United States, 90403
Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways - including fresh techniques to timeless classics and cross-pollinating regional flavors.
Sous ChefOur Ideal candidate is:A detail-oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge, and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:Personal Attributes
Exceptional communication and organizational skillsGracious spirit of hospitalityIntellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)Strong financial acumen and ability to analyze dataHave a strong eye towards development both personal and for your teamDesire to teach and mentor both your staff and culinary interns
Basic Qualifications
A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.Be able to work in a standing position for long periods of time (minimum of 8 hours a day).Be able to reach, bend and frequently lift up to 30 pounds.Must have the stamina to work a minimum of 50 hours per week.
Salary Range - $75,000.00 to $80,000.00/yr.
Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.#J-18808-Ljbffr
Sous ChefOur Ideal candidate is:A detail-oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge, and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:Personal Attributes
Exceptional communication and organizational skillsGracious spirit of hospitalityIntellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food education
Ability to work clean, organized, and lead a team
Professional Attributes
Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)Strong financial acumen and ability to analyze dataHave a strong eye towards development both personal and for your teamDesire to teach and mentor both your staff and culinary interns
Basic Qualifications
A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.Be able to work in a standing position for long periods of time (minimum of 8 hours a day).Be able to reach, bend and frequently lift up to 30 pounds.Must have the stamina to work a minimum of 50 hours per week.
Salary Range - $75,000.00 to $80,000.00/yr.
Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.#J-18808-Ljbffr