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SusieCakes

General Manager

SusieCakes, Oklahoma City, Oklahoma, United States, 73116


SusieCakes operates bakery locations currently across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.

We are excited to be coming to OKC, and we are looking for a great General Manager to lead this new bakery team! Estimated opening is set for February 2025.

We are seeking someone that has:

Experience managing/leading/overseeing a retail/restaurant location for at least 3+ years

Passion for creating a great guest experience

Loves to hire and train new team members

Previous leadership roles within the food service industry/hospitality

Has a consistent track record of employment history

From scratch baking/cooking experience a big plus!

If this sounds like the perfect opportunity for you, then we would love to chat!

Please apply to the link and complete your application to start the process today! This is a great opportunity to join a wonderful company as we are in expansion mode and to get the experience on opening a new location in a new market!

Salary is estimated to be around $62,500-72,500 per year.

BENEFITS & PERKS

Flexible work schedule- Day shifts!

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)

Medical, dental, vision insurance

Vacation, 401k, FSA

Paid Sick Time

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Generous 50% discount to all our delicious desserts!

The General Manager leads the team on delivering an elevated guest experience within the bakery. Creating a fun, lively and celebratory environment. Delivering on success metrics based on the happiness of our team members and guests.

Leadership Attributes:

Leads the team in building genuine guest connections and world-class hospitality to Makes Days Better

Supports and works in the kitchen and manages the production process to ensure quality products are delivered

Manages all business goals (staffing (payroll), operating expenses, and budgets)

Manages the development & training of all employees

Ensures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with the Excellence Log and health department standards

Possesses and demonstrates a “One team, One goal” philosophy

Understand and creates partnerships with the community to grow the business and brand

Qualifications:

3-5 years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industries

Bachelor’s Degree in business or hospitality management, preferred

Ability to work in multiple regional locations

Ability to adapt to a flexible schedule according to business needs

Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS

Frequent walking, kneeling, bending and reaching overhead

Able to stand for extended periods of time

Must be able to lift, move and carry up to 50 pounds

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