Great Lakes Cheese
3rd Shift Sanitation Worker Job Details | Great Lakes Cheese
Great Lakes Cheese, Franklinville, New York, United States, 14737
Job Overview
The Sanitation worker cleans & sanitizes all equipment in the plant in compliance with customer specifications and with company policy related to GMP’s and Safety.
Job Responsibilities
• Clean and sanitize equipment using chemicals and power washers.
• Read chemical labels to ensure safe applications.
• Manually scrub certain areas of machines using brushes or scrub pads.
• Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.
• Clean floors using the floor scrubber.
• Disassembling equipment.
• Pressure wash rugs.
• Clean overhead levels using man lift.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
The pay for this position is $22.90- $23.45. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.
Required Education and Experience
• High School diploma or GED.
• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of sanitation processes and related equipment.
• Ability to run sanitation equipment.
• Ability to read, comprehend and communicate safety labels on chemical containers.
• Ability to work overtime as needed with little or no notice.
Preferred Education and Experience
• 1 year of sanitation experience or more.
• SAP experience.
• Basic computer skills.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Product weight: up to 100 lbs
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.
The Sanitation worker cleans & sanitizes all equipment in the plant in compliance with customer specifications and with company policy related to GMP’s and Safety.
Job Responsibilities
• Clean and sanitize equipment using chemicals and power washers.
• Read chemical labels to ensure safe applications.
• Manually scrub certain areas of machines using brushes or scrub pads.
• Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop.
• Clean floors using the floor scrubber.
• Disassembling equipment.
• Pressure wash rugs.
• Clean overhead levels using man lift.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
The pay for this position is $22.90- $23.45. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.
Required Education and Experience
• High School diploma or GED.
• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Basic understanding of sanitation processes and related equipment.
• Ability to run sanitation equipment.
• Ability to read, comprehend and communicate safety labels on chemical containers.
• Ability to work overtime as needed with little or no notice.
Preferred Education and Experience
• 1 year of sanitation experience or more.
• SAP experience.
• Basic computer skills.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Product weight: up to 100 lbs
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.