Maintenance Supervisor

Job Description:Supervise a crew in the repair and maintenance of machinery, plumbing, physical structure, and electrical work and fixtures.Prepare the lines for optimal production each day.Coordinate the activities of subordinates.Coordinates and assigns work to others in the performance of mechanical, plumbing, electrical, refrigeration, carpentry, painting repair, and maintenance.Inspects the work of others and initiatives corrective measures to meet established standards.Determines material and labor estimates.Understand and support the production schedule.Manage and lead team of Maintenance TechniciansTroubleshoot, repair, and maintain machinery and mechanical equipment such as fillers, conveyor belts, motors, pneumatic and hydraulic systems, pumps, material handling equipment and blending/mixing systems.Oversee and assist in changeovers, set-ups, and maintenance of all manufacturing equipment.Perform daily inspections, emergency repairs, routine adjustments, and follow periodicpreventative maintenance schedule.Observe and test the operation of machinery and equipment to diagnose malfunctions, using voltmeters and other testing devices.Identify innovative solutions to reoccurring problems.Procure and keep an adequate stock of all replacement part inventory and machinery manuals.Schedule Preventative Maintenance on mechanical systems to include disassembly, cleaning, reassembly, and Calibration.Complete work orders and accurately log corrective maintenance issues.Maintain positive vendor relationships and grow new vendor network.Oversee and assist in the protection of product from contamination while completing assignments.Approve weekly timekeeping for all direct reports.Broad Machinery Maintenance Understanding; electrical, mechanical, pneumatic, plumbing HVAC,Years of Experience5 years in a Supervisory role in Food industry MaintenanceMechanic. Electrician Commercial Certificate, ProgrammingBasics Certificate, Internal Mechanical and Electrical skills.