Hyatt
Director of Outlets
Hyatt, Atlanta, Georgia, United States, 30383
Description:
Join us for this incredible opportunity to be part of our Food & Beverage team as the Director of Outlets at the Grand Hyatt Atlanta in Buckhead. The Director ofOutletsoversees all food and beverage outlets within the hotel operated by Hyatt, which may include restaurants, lounges, coffee bars, and banquet facilities.
Duties Include:
Responsible for short- and long-term planning and the management of the hotel outlet operations in the front and back of the house
Develop and recommend the budget, concepts and objectives and manage within those approved plans
Implement and maintain food & beverage sales/marketing programs
Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
Coordinate outlet operations with other hotel departments to ensure efficient guest service
Exercise quality control for both food and beverage
Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Maintain communications with Corporate Office
Coach and counsel employees to reflect Hyatt service standards and procedures
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Why Work at Hyatt?
· Benefit eligibility after 30 days
· Medical/Dental/Prescription/Vision Insurance
· Flexible Spending Accounts
· Disability and Life Insurance
· Paid Family Bonding Time
· Adoption Assistance
· $1,000 per year for Educational Assistance
· Complimentary and Discounted Hyatt Hotel Room Nights
· Paid Time Off & Paid Holidays
· 401(k) with Employer Match
· Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
· Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about how Change Starts Here (http://spr.ly/6040HgIsO)
Qualifications:
Demonstrated ability to effectively interact with people
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Service oriented style with professional presentations skills
Proven leadership skills
Degree from an Accredited University
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbal communication skills
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Primary Location: US-GA-Atlanta
Organization: Grand Hyatt Atlanta in Buckhead
Pay Basis: Yearly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: ATL007225
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Join us for this incredible opportunity to be part of our Food & Beverage team as the Director of Outlets at the Grand Hyatt Atlanta in Buckhead. The Director ofOutletsoversees all food and beverage outlets within the hotel operated by Hyatt, which may include restaurants, lounges, coffee bars, and banquet facilities.
Duties Include:
Responsible for short- and long-term planning and the management of the hotel outlet operations in the front and back of the house
Develop and recommend the budget, concepts and objectives and manage within those approved plans
Implement and maintain food & beverage sales/marketing programs
Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
Coordinate outlet operations with other hotel departments to ensure efficient guest service
Exercise quality control for both food and beverage
Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Maintain communications with Corporate Office
Coach and counsel employees to reflect Hyatt service standards and procedures
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Why Work at Hyatt?
· Benefit eligibility after 30 days
· Medical/Dental/Prescription/Vision Insurance
· Flexible Spending Accounts
· Disability and Life Insurance
· Paid Family Bonding Time
· Adoption Assistance
· $1,000 per year for Educational Assistance
· Complimentary and Discounted Hyatt Hotel Room Nights
· Paid Time Off & Paid Holidays
· 401(k) with Employer Match
· Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)
· Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality. Learn more about how Change Starts Here (http://spr.ly/6040HgIsO)
Qualifications:
Demonstrated ability to effectively interact with people
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Service oriented style with professional presentations skills
Proven leadership skills
Degree from an Accredited University
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbal communication skills
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Primary Location: US-GA-Atlanta
Organization: Grand Hyatt Atlanta in Buckhead
Pay Basis: Yearly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: ATL007225
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.