Aramark
Premium Services Director - Coors Field
Aramark, Denver, Colorado, United States, 80285
Job Description
The Premium Services Director at Coors Field will be responsible for overseeing all aspects of premium food and beverage at Coors Field, including restaurants, suites, clubs; game day (MLB) and non-event day catering. The Director will be responsible for the budgets and financial goals of the department.
BENEFITS:
Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.COMPENSATION:
The hourly rate or salary range for this position ranges from $75,000 to $80,000 depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
Job Responsibilities
• Coordinate total catering operations to include duties such as managing events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.• Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations.• Develop and implement catering solutions to meet customers’ needs.• Develop and maintain effective client and customer rapport.• Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency.• Implement new services to support base business growth and client retention.• Stay ahead of and advise clients, customers, and staff on current catering trends and products.• Facilitate the delivery of prepared food built from banquet event orders.• Participate in sales process and negotiations of contracts and assist clients in planning special events.• Train and lead catering employees to ensure catering standards are followed.• Responsible for setting and delivering sales, food, and labor targets.• Responsible for execution of catering events of varied size and scope including staffing and management.• Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables.• Ensure compliance with all food, occupational and environmental safety policies.This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications
• Requires at least 4 years of experience.• Requires at least 1-3 years of experience in a management role.• Previous experience in events and catering required.• Bachelor’s degree or equivalent experience required.• Strong communication skills.• Available to work an event-based schedule to include evenings, weekends, and holidays.• Complete Food Handlers and Alcohol Service Certifications as required.#FS-200
About Aramark
Our Mission:
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark:
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on Facebook, Instagram, and Twitter.
#J-18808-Ljbffr
The Premium Services Director at Coors Field will be responsible for overseeing all aspects of premium food and beverage at Coors Field, including restaurants, suites, clubs; game day (MLB) and non-event day catering. The Director will be responsible for the budgets and financial goals of the department.
BENEFITS:
Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.COMPENSATION:
The hourly rate or salary range for this position ranges from $75,000 to $80,000 depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
Job Responsibilities
• Coordinate total catering operations to include duties such as managing events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.• Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations.• Develop and implement catering solutions to meet customers’ needs.• Develop and maintain effective client and customer rapport.• Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency.• Implement new services to support base business growth and client retention.• Stay ahead of and advise clients, customers, and staff on current catering trends and products.• Facilitate the delivery of prepared food built from banquet event orders.• Participate in sales process and negotiations of contracts and assist clients in planning special events.• Train and lead catering employees to ensure catering standards are followed.• Responsible for setting and delivering sales, food, and labor targets.• Responsible for execution of catering events of varied size and scope including staffing and management.• Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables.• Ensure compliance with all food, occupational and environmental safety policies.This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
Qualifications
• Requires at least 4 years of experience.• Requires at least 1-3 years of experience in a management role.• Previous experience in events and catering required.• Bachelor’s degree or equivalent experience required.• Strong communication skills.• Available to work an event-based schedule to include evenings, weekends, and holidays.• Complete Food Handlers and Alcohol Service Certifications as required.#FS-200
About Aramark
Our Mission:
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark:
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at
http://www.aramarkcareers.com
or connect with us on Facebook, Instagram, and Twitter.
#J-18808-Ljbffr