F&B Manager - Room Service

Business Unit: The Peninsula Beverly HillsLocation: Beverly HillsWorking alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Food and Beverage Manager who possesses a genuine warmth and sense of hospitality. This Assistant Manager level position will be primarily located in the In-Room Dining Department.Work for an award-winning luxury hotel groupLearn and grow within a diverse multi-outlet propertyExceptional benefits packageKey AccountabilitiesAbility to lead and manage a team effectively.Day to day operational duties in full-service restaurant.Must maintain a high level of customer satisfaction and quality standards.General RequirementsKnowledge of hotel features and benefitsPossess a sound knowledge of food and beverage with a basic understanding of restaurant management policies and execution of standardsOrganization skills including time management and managing multiple priorities in a fast-paced environmentBenefits We Offer:100% company-paid medical, dental and vision coveragePaid time offComplimentary employee mealsComplimentary car parking (onsite)Complimentary bicycle parking (onsite)Complimentary dry cleaning for business attireDiscounted and complimentary room nights at The Peninsula HotelsRetirement plan with 4% company matchWe are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay range for this position is $70,000 – $85,000.About The Peninsula Beverly HillsLocated at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.

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