Fox Corporation
Senior Manager, Catering & Special Events (R50027159)
Fox Corporation, Los Angeles, California, United States, 90079
OVERVIEW OF THE COMPANYFox Corporation produces and distributes content through some of the world’s leading brands, including FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations, and Tubi Media Group. We empower a diverse range of creators to imagine and develop culturally significant content, while building an organization that thrives on creative ideas, operational expertise, and strategic thinking.JOB DESCRIPTION
FOX Corporation is seeking an organized, detail-oriented, and team-oriented professional for the position of Senior Manager, Catering & Special Events.This Senior Manager takes the lead in planning, executing, and supervising the special events within the FOX Lot and off-lot events. The Senior Manager, Catering & Special Events also supervises the proper planning and set-up of catering within the FOX Lot and FOX Plaza as needed. This Senior Manager is responsible for implementing Fox Corporation policies and procedures and ensuring that the standards set forth by the Department of Public Health are met when setting up catering and special events.A SNAPSHOT OF YOUR RESPONSIBILITIESIdentifying the manpower requirements needed for special eventsCreating special events sign-up sheets for FOH employees and submitting final sign-up sheet to FinanceBooking event captains and temp labor and creating gate passes, as neededCreating staff assignments and shift schedules, based on event needsCoordinating with the BOH team to align with product availability, product ordering, flow of service, food presentation, and display requirementsReviewing rental requirements, including buffet equipment and linensOrdering linens for special eventsCreating special event pull listsManaging the set up and strike of special eventsManaging the event staffLeading the event pre-shift staff meetingsSigning in and signing out temp staffSending actual temp hours to the staffing agenciesSupervising the pulling and distribution of alcoholic and non-alcoholic beverages needed for special eventsProper counting, returning, and storing of unused beverages for special eventsCompleting beverage consumption sheets after special eventsCompleting special event recaps after special eventsClosing and charging the special events paperwork on the POS systemManaging the special event and catering equipment storage areas and inventoryProcuring special events equipment as neededManaging the timely set up and strike of catering set-upsCoordinating with Food Services Managers regarding staff assignment for cateringsBooking additional temp labor and creating gate passes if neededMeeting with catering staff for briefing of catering set-upsPosting the daily catering paperwork at each food services outletCoordinating with the BOH team to align with outlet consistency with product availability, food presentation, display/equipment requirements, plating, and set-upReceiving actual beverage consumption counts from catering staffUpdating catering paperwork with beverage consumptionClosing and charging the catering paperwork on the POS systemCreating buffet labels and any necessary signs for the special events and cateringSending clients copies of receipts for special events and catering chargesOther tasks and projects, as assignedWHAT YOU WILL NEED5-8 years of managerial experience in catering and special eventsFlexible schedule including evenings, early mornings, and weekends, based on special events and catering scheduleOrganized and detail-orientedPositive attitude and a team playerStays calm under pressureAble to find immediate solutions for issues/problems that arise during special events and catering set-upStrong written and verbal communication skillsWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider for employment qualified applicants with criminal histories consistent with applicable law.At FOX, we foster a culture and environment where everyone feels welcome and can thrive. We are deeply committed to diversity, equity, and inclusion, including attracting, retaining, and promoting diverse talent across our company. We live in a diverse world, with different ideas and different perspectives that come together to spark new ideas and make great things happen. That means reflecting the diversity of the world around us is critical to our company’s success. We ensure that our viewers, communities, and employees feel heard, represented, and celebrated both on screen and off.Pursuant to state and local pay disclosure requirements, the pay range for this role, with final offer amount dependent on education, skills, experience, and location is: $67,000.00-85,000.00 annually for California. This role is also eligible for an annual discretionary bonus, various benefits, including medical/dental/vision insurance, a 401(k) plan, paid time off, and other benefits in accordance with applicable plan documents. Benefits for Union represented employees will be in accordance with the applicable collective bargaining agreement.View more detail about FOX Benefits.
#J-18808-Ljbffr
FOX Corporation is seeking an organized, detail-oriented, and team-oriented professional for the position of Senior Manager, Catering & Special Events.This Senior Manager takes the lead in planning, executing, and supervising the special events within the FOX Lot and off-lot events. The Senior Manager, Catering & Special Events also supervises the proper planning and set-up of catering within the FOX Lot and FOX Plaza as needed. This Senior Manager is responsible for implementing Fox Corporation policies and procedures and ensuring that the standards set forth by the Department of Public Health are met when setting up catering and special events.A SNAPSHOT OF YOUR RESPONSIBILITIESIdentifying the manpower requirements needed for special eventsCreating special events sign-up sheets for FOH employees and submitting final sign-up sheet to FinanceBooking event captains and temp labor and creating gate passes, as neededCreating staff assignments and shift schedules, based on event needsCoordinating with the BOH team to align with product availability, product ordering, flow of service, food presentation, and display requirementsReviewing rental requirements, including buffet equipment and linensOrdering linens for special eventsCreating special event pull listsManaging the set up and strike of special eventsManaging the event staffLeading the event pre-shift staff meetingsSigning in and signing out temp staffSending actual temp hours to the staffing agenciesSupervising the pulling and distribution of alcoholic and non-alcoholic beverages needed for special eventsProper counting, returning, and storing of unused beverages for special eventsCompleting beverage consumption sheets after special eventsCompleting special event recaps after special eventsClosing and charging the special events paperwork on the POS systemManaging the special event and catering equipment storage areas and inventoryProcuring special events equipment as neededManaging the timely set up and strike of catering set-upsCoordinating with Food Services Managers regarding staff assignment for cateringsBooking additional temp labor and creating gate passes if neededMeeting with catering staff for briefing of catering set-upsPosting the daily catering paperwork at each food services outletCoordinating with the BOH team to align with outlet consistency with product availability, food presentation, display/equipment requirements, plating, and set-upReceiving actual beverage consumption counts from catering staffUpdating catering paperwork with beverage consumptionClosing and charging the catering paperwork on the POS systemCreating buffet labels and any necessary signs for the special events and cateringSending clients copies of receipts for special events and catering chargesOther tasks and projects, as assignedWHAT YOU WILL NEED5-8 years of managerial experience in catering and special eventsFlexible schedule including evenings, early mornings, and weekends, based on special events and catering scheduleOrganized and detail-orientedPositive attitude and a team playerStays calm under pressureAble to find immediate solutions for issues/problems that arise during special events and catering set-upStrong written and verbal communication skillsWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider for employment qualified applicants with criminal histories consistent with applicable law.At FOX, we foster a culture and environment where everyone feels welcome and can thrive. We are deeply committed to diversity, equity, and inclusion, including attracting, retaining, and promoting diverse talent across our company. We live in a diverse world, with different ideas and different perspectives that come together to spark new ideas and make great things happen. That means reflecting the diversity of the world around us is critical to our company’s success. We ensure that our viewers, communities, and employees feel heard, represented, and celebrated both on screen and off.Pursuant to state and local pay disclosure requirements, the pay range for this role, with final offer amount dependent on education, skills, experience, and location is: $67,000.00-85,000.00 annually for California. This role is also eligible for an annual discretionary bonus, various benefits, including medical/dental/vision insurance, a 401(k) plan, paid time off, and other benefits in accordance with applicable plan documents. Benefits for Union represented employees will be in accordance with the applicable collective bargaining agreement.View more detail about FOX Benefits.
#J-18808-Ljbffr