Luna Grill
Assistant General Manager
Luna Grill, San Diego, California, United States, 92189
Monday, November 4, 2024Why Join Us?
We are
LUN-A-TICS
and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
Luna Grill
is looking for a passionate and energetic
Assistant General Manager
to oversee operations and deliver exceptional customer service to our guests!What You’ll Do:Works with GM in making sure all team members are inspired, properly trained, coached, and receive performance feedback on a regular basis.Ensures training needs are met.Participates in personnel decisions including transfers, promotions, and terminations.Provides clear direction and ensures that team members are informed of company communications and policy changes.Maintains courteous, professional, and effective working relationships with team members at all levels of the organization.Listens to team member suggestions for improving work processes and guest service, gaining management support as needed.Acts as Manager on Duty when General Manager is not present.Assists with day-to-day operations to ensure success.Develops schedules to ensure proper staffing for excellent guest service.Ensures that food and products are consistently prepared fresh and meet Luna Grill standards.Manages team member breaks, shift changes, meetings, and line schedules.Processes human resource and payroll-related paperwork efficiently.Completes and processes restaurant reports such as food and labor, inventory, payroll reports, Sysco orders, bank deposits, daily sales sheet, P&L Report, and prep checklist.Ensures adherence to safety and security standards and trains team members on the company’s Safety Plan and Injury and Illness Prevention Program.Manages daily and weekly cleaning of the line, dining room, restroom, and patio.LUN-A-TIC Qualifications:Possess and instill high-quality standards for production and guest service.Strong leadership and problem-solving skills; detail-oriented, organized, and efficient.Strong verbal and written communication skills.Courteous, friendly, and professional manner.Ability to work productively with little to no supervision.Trustworthy and reliable; possess excellent basic math skills and have the ability to operate a cash register or POS system.Minimum of three (3) years restaurant experience (knowledge of both BOH and FOH preferred); Luna Grill experience is ideal.High School Diploma required; A.A. Degree preferred.
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We are
LUN-A-TICS
and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.Are you ready to lead a dynamic team in a fast-paced and rewarding environment?
Luna Grill
is looking for a passionate and energetic
Assistant General Manager
to oversee operations and deliver exceptional customer service to our guests!What You’ll Do:Works with GM in making sure all team members are inspired, properly trained, coached, and receive performance feedback on a regular basis.Ensures training needs are met.Participates in personnel decisions including transfers, promotions, and terminations.Provides clear direction and ensures that team members are informed of company communications and policy changes.Maintains courteous, professional, and effective working relationships with team members at all levels of the organization.Listens to team member suggestions for improving work processes and guest service, gaining management support as needed.Acts as Manager on Duty when General Manager is not present.Assists with day-to-day operations to ensure success.Develops schedules to ensure proper staffing for excellent guest service.Ensures that food and products are consistently prepared fresh and meet Luna Grill standards.Manages team member breaks, shift changes, meetings, and line schedules.Processes human resource and payroll-related paperwork efficiently.Completes and processes restaurant reports such as food and labor, inventory, payroll reports, Sysco orders, bank deposits, daily sales sheet, P&L Report, and prep checklist.Ensures adherence to safety and security standards and trains team members on the company’s Safety Plan and Injury and Illness Prevention Program.Manages daily and weekly cleaning of the line, dining room, restroom, and patio.LUN-A-TIC Qualifications:Possess and instill high-quality standards for production and guest service.Strong leadership and problem-solving skills; detail-oriented, organized, and efficient.Strong verbal and written communication skills.Courteous, friendly, and professional manner.Ability to work productively with little to no supervision.Trustworthy and reliable; possess excellent basic math skills and have the ability to operate a cash register or POS system.Minimum of three (3) years restaurant experience (knowledge of both BOH and FOH preferred); Luna Grill experience is ideal.High School Diploma required; A.A. Degree preferred.
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