Compass Group USA
Executive Chef
Compass Group USA, Boston, Massachusetts, us, 02108
HIRING NOW!!
Executive Chef
for the
NEW Delta One Premier Lounge at the Boston International Airport.
Are you ready for a new and exciting Food and Beverage leadership role in an upscale elite environment? Then you should embark on a hospitality adventure as our
Executive Chef
for the
NEW Premium Delta One Lounge
at the
Boston International Airport with Compass-USA
In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.
There are only 3 Delta One Lounges in the United States and the NEW Boston location will open soon!Take a peek inside and learn a bit more about the elite service, food, and hospitality at the Delta One Premier LoungeDelta One® Lounge | Delta Air LinesBing VideosGuide To Delta One Lounges (Access & Locations) - One Mile at a TimeYour first look at the swanky new Delta One Lounge at JFK | CNN Underscored
Salary
$110,000-$120,000 PLUS Bonus Plan *based on skill, experience, and work history -The lounge is open from 9 AM -9 PM - 365 days a yearOpen availability is requiredExperience in Fine Dining is REQUIRED
Working as an Executive Chef
will allow you to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.
Key Responsibilities:Develops high culinary standards for our retail, board meals, dining and catering operationsTrains, develops, and provides inspirational leadership to the local culinary teamLeads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campusAnalyzes ongoing performance and trends in the local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and can explain them to customers accuratelyPreferred Qualifications:Culinary degree preferredBachelor's Degree in Food Services Technology/Management/or related field preferredThree to five years of progressive culinary or kitchen management experience, depending upon formal degree or trainingExperience with planning and managing catering events from a culinary perspectiveStrong leadership skills and desire to work with an industry leaderComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficient computer skills (Microsoft Office, Email and the Internet)Ability to communicate on various levels including management, departmental, customer and associateServSafe® Certification
Associates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)
Executive Chef
for the
NEW Delta One Premier Lounge at the Boston International Airport.
Are you ready for a new and exciting Food and Beverage leadership role in an upscale elite environment? Then you should embark on a hospitality adventure as our
Executive Chef
for the
NEW Premium Delta One Lounge
at the
Boston International Airport with Compass-USA
In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a hospitality expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences.
There are only 3 Delta One Lounges in the United States and the NEW Boston location will open soon!Take a peek inside and learn a bit more about the elite service, food, and hospitality at the Delta One Premier LoungeDelta One® Lounge | Delta Air LinesBing VideosGuide To Delta One Lounges (Access & Locations) - One Mile at a TimeYour first look at the swanky new Delta One Lounge at JFK | CNN Underscored
Salary
$110,000-$120,000 PLUS Bonus Plan *based on skill, experience, and work history -The lounge is open from 9 AM -9 PM - 365 days a yearOpen availability is requiredExperience in Fine Dining is REQUIRED
Working as an Executive Chef
will allow you to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.
Key Responsibilities:Develops high culinary standards for our retail, board meals, dining and catering operationsTrains, develops, and provides inspirational leadership to the local culinary teamLeads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campusAnalyzes ongoing performance and trends in the local operation and devises and leads improvementsDemonstrates a complete understanding of daily menu items and can explain them to customers accuratelyPreferred Qualifications:Culinary degree preferredBachelor's Degree in Food Services Technology/Management/or related field preferredThree to five years of progressive culinary or kitchen management experience, depending upon formal degree or trainingExperience with planning and managing catering events from a culinary perspectiveStrong leadership skills and desire to work with an industry leaderComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationProficient computer skills (Microsoft Office, Email and the Internet)Ability to communicate on various levels including management, departmental, customer and associateServSafe® Certification
Associates at Restaurant Associates are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)