JTM Food Group
Supervisor - Food Safety and Quality Assurance (FSQA)
JTM Food Group, Harrison, Ohio, United States, 45030
POSITION: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA) - THIRD SHIFT
REPORTS TO: MANAGER – FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
BENEFITS & PERKS
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Top Workplace Winner
Weekly Pay
Free Meal Buffet, Discount on JTM Products
Free Uniforms, Shoe Allowance
Free Gym Membership, Free Health Screenings
Full Medical Benefits
401K/ Profit Sharing
Generous PTO
Bonus Potential (Referral Bonus & Years of Service Bonus)
SCOPE
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Responsible for assisting the Manager of Quality Assurance in the planning and oversight of all Quality Assurance related functions in the QA lab and the production floor. Assists the Food Safety Manager with implementing the environmental monitoring programs.
KEY RESPONSIBILITIES
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Conduct or supervise regular daily, weekly, and monthly audits to identify any potential non-compliance or risk areas.
Oversee quality checks on products at various stages of production to ensure they meet company standards and specifications.
Ensure all records of quality checks, non-compliance incidents, corrective actions, and audit results are properly recorded.
Oversee the testing for physical properties and ensure that products meet company specifications.
Oversee pre-operational inspections to ensure compliance with quality and safety standards.
Ensure that all products meet customer specifications and quality expectations.
Monitor and assess the performance of QA staff, providing feedback and additional training as needed.
Ensure all staff members follow personal hygiene, food handling, and safety protocols to prevent contamination and accidents.
Work with production teams to streamline operations and ensure that quality is maintained without compromising efficiency.
Ensure that all testing and inspection equipment is calibrated, functioning properly, and routinely maintained.
Perform additional duties as assigned by FSQA Management to support overall food safety and quality assurance objectives
SUCCESS CRITERIA:
SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Safety/GMP/Food Safety/Quality policies followed.
BRC Compliance
Reporting accuracy
Ethical Conduct
Decision Making
EXPERIENCE AND SKILL REQUIREMENTS
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Previous knowledge in Quality Assurance or related experience (1-3 years)
Must have excellent oral and written communications skills.
Should be able to prioritize tasks to maximize time management and problem resolution.
Must be committed to company values.
Should be computer proficient Microsoft, APTEN, ROSS and ability to learn new programs as required.
Working knowledge of GMP, HACCP and BRC or other manufacturing quality programs
Preferred: bachelor's degree in biology, chemistry, or food science.
Preferred: Certification in HACCP, BRC, PCQI, or SQF.
This position is an onsite position.
*All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.
PI12963ee3efff-35216-36003105
REPORTS TO: MANAGER – FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
BENEFITS & PERKS
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Top Workplace Winner
Weekly Pay
Free Meal Buffet, Discount on JTM Products
Free Uniforms, Shoe Allowance
Free Gym Membership, Free Health Screenings
Full Medical Benefits
401K/ Profit Sharing
Generous PTO
Bonus Potential (Referral Bonus & Years of Service Bonus)
SCOPE
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Responsible for assisting the Manager of Quality Assurance in the planning and oversight of all Quality Assurance related functions in the QA lab and the production floor. Assists the Food Safety Manager with implementing the environmental monitoring programs.
KEY RESPONSIBILITIES
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Conduct or supervise regular daily, weekly, and monthly audits to identify any potential non-compliance or risk areas.
Oversee quality checks on products at various stages of production to ensure they meet company standards and specifications.
Ensure all records of quality checks, non-compliance incidents, corrective actions, and audit results are properly recorded.
Oversee the testing for physical properties and ensure that products meet company specifications.
Oversee pre-operational inspections to ensure compliance with quality and safety standards.
Ensure that all products meet customer specifications and quality expectations.
Monitor and assess the performance of QA staff, providing feedback and additional training as needed.
Ensure all staff members follow personal hygiene, food handling, and safety protocols to prevent contamination and accidents.
Work with production teams to streamline operations and ensure that quality is maintained without compromising efficiency.
Ensure that all testing and inspection equipment is calibrated, functioning properly, and routinely maintained.
Perform additional duties as assigned by FSQA Management to support overall food safety and quality assurance objectives
SUCCESS CRITERIA:
SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Safety/GMP/Food Safety/Quality policies followed.
BRC Compliance
Reporting accuracy
Ethical Conduct
Decision Making
EXPERIENCE AND SKILL REQUIREMENTS
: SUPERVISOR - FOOD SAFETY AND QUALITY ASSURANCE (FSQA)
Previous knowledge in Quality Assurance or related experience (1-3 years)
Must have excellent oral and written communications skills.
Should be able to prioritize tasks to maximize time management and problem resolution.
Must be committed to company values.
Should be computer proficient Microsoft, APTEN, ROSS and ability to learn new programs as required.
Working knowledge of GMP, HACCP and BRC or other manufacturing quality programs
Preferred: bachelor's degree in biology, chemistry, or food science.
Preferred: Certification in HACCP, BRC, PCQI, or SQF.
This position is an onsite position.
*All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.
PI12963ee3efff-35216-36003105