Sous Chef

The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

Qualifications:

• Bachelor’s degree and 2-4 years of experience in a high-volume, full-service restaurant.
• Ability to work independently and handle complex issues.
• Strong leadership, coaching, and mentoring skills.
• Proficiency in Windows OS, spreadsheets, and word processing.
• Ability to manage financial data and basic math.
• Strong communication, problem-solving, and decision-making skills.
• Ability to work in a high-pressure environment and maintain composure.

Responsibilities:

• Create innovative menus that align with the restaurant’s vision.
• Train kitchen staff on policies, sanitation, and safety regulations.
• Organize schedules and oversee kitchen operations.
• Design and execute aesthetic plating presentations.
• Ensure hygiene and food safety standards are met.
• Manage kitchen inventory and budget.
• Maintain friendly, service-oriented interactions with guests and staff.
• Ensure kitchen staff meets job expectations and performance standards.
• Address customer concerns and resolve issues efficiently.
• Minimize waste, spoilage, and overproduction.
• Review forecasts, house counts, and VIP lists.
• Monitor banquet and catering activities, and maintain kitchen inventories.
• Assist in achieving departmental goals and objectives.
• Ensure compliance with Aimbridge Hospitality standards and certifications.

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $62,000 - $70,000 Annual
Bonus/Commission: No