Chef de Cuisine

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Qualifications: High School diploma or equivalent. 3-5 years experience as Sous Chef or 1-3 years as Chef de Cuisine in similar establishments. Ability to attain certified food manager certification within 30 days. Strong communication skills (verbal and written). Basic math and moderate computer skills. Physical ability to handle kitchen equipment and lift up to 50 lbs. Ability to demonstrate culinary techniques and manage kitchen machinery. Job Responsibilities: Build relationships with guests, understanding their preferences and dietary needs. Develop menus for all meal periods, ensuring consistency and quality. Oversee kitchen sanitation, safety, and food safety compliance; manage inspections. Manage culinary budget, controlling food costs, payroll, and overall profitability. Monitor sales and inventory to ensure budget compliance. Collaborate with Food & Beverage Director and Executive Chef for menu innovation. Lead staff training and mentorship in culinary skills and safety practices. Drive engagement through marketing efforts, new menu ideas, and unique dining experiences. Ensure proper food storage, rotation, and health department compliance. Maintain high cleanliness standards and perform equipment checks. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $60,000 - $65,000 Annual Bonus/Commission: No