Sodexo
General Manager 4 - Food
Sodexo, Fall River, Massachusetts, us, 02720
Use your passion for service to create a positive impact and make a difference in the communities we serve!Sodexo
is seeking an experienced
General Manager 4
for
Saint Anne's Hospital
located in
Fall River, MA . In this role you will be a part of the Sodexo food service management staff (Operations Manager and Executive Chef), and lead a team of supervisory and hourly hospital employees. Saint Anne's is a small community hospital that is a part of Brown University Health. The foodservice employees are unionized.The successful candidate will:have oversight of all day-to-day operations for all food operationseffectively lead the team through all Sodexo managers and hospital front line staffensure delivery of high quality food services including cafeteria retail, patient meals, and any catering needs that may ariseachieve company and client financial targets and goalsensure HACCP, regulatory and Sodexo standards complianceIs this opportunity right for you? We are looking for candidates who:bring food & nutrition leadership experience in a healthcare environment - experience in a behavioral health facility would be a plusexcel with maintaining strong client relationships and high level of customer servicethrive in an environment where they are expected to manage multiple priorities in a busy, nuanced environmenthave experience in a unionized environment (preferred)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
is seeking an experienced
General Manager 4
for
Saint Anne's Hospital
located in
Fall River, MA . In this role you will be a part of the Sodexo food service management staff (Operations Manager and Executive Chef), and lead a team of supervisory and hourly hospital employees. Saint Anne's is a small community hospital that is a part of Brown University Health. The foodservice employees are unionized.The successful candidate will:have oversight of all day-to-day operations for all food operationseffectively lead the team through all Sodexo managers and hospital front line staffensure delivery of high quality food services including cafeteria retail, patient meals, and any catering needs that may ariseachieve company and client financial targets and goalsensure HACCP, regulatory and Sodexo standards complianceIs this opportunity right for you? We are looking for candidates who:bring food & nutrition leadership experience in a healthcare environment - experience in a behavioral health facility would be a plusexcel with maintaining strong client relationships and high level of customer servicethrive in an environment where they are expected to manage multiple priorities in a busy, nuanced environmenthave experience in a unionized environment (preferred)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr