Oak View Group
Catering Supervisor| Green River Community College
Oak View Group, Auburn, Washington, United States, 98002
Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position SummaryThe Catering Supervisor will be in charge of all aspects of any and all catering events. They will be in charge of set up, service and take down of all events. This may include delivery to multiple buildings on campus as well. This will include the execution and supervising of employees to set tables, set up buffet lines and beverage stations. Then at the end breaking down buffet lines, clearing tables and putting all equipment away and leaving areas clean.
This role will pay an hourly wage of $25.00.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until 12/31/2024.
About the VenueHere at Green River College we run and operate the kitchen that serves the cafeteria and handles all catering on campus. We have many small daily caterings from coffee drops to lunches for on campus groups. We also do many caterings for outside groups from auctions to weddings. They range in numbers from 25 to 400 people. Most of the larger events occur on the weekends but may happen during the weeks.
Responsibilities
Assists in the overall effective supervising of Catering operations.
Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to management immediately.
Provides on-going direction, supervision and mentoring to hourly event staff. Monitor product quality and ensure high level of guest service.
Assists in troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective.
Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers.
Supervisoring of all catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests.
Qualifications
Catering experience helpful.
Working knowledge of Point of Sale and timekeeping systems.
Cash handling abilities; basic math skills including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Good verbal and written communication skills.
Washington Food Handlers card and MAST permit required.
Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our
people , improves our
service , and raises our
excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Position SummaryThe Catering Supervisor will be in charge of all aspects of any and all catering events. They will be in charge of set up, service and take down of all events. This may include delivery to multiple buildings on campus as well. This will include the execution and supervising of employees to set tables, set up buffet lines and beverage stations. Then at the end breaking down buffet lines, clearing tables and putting all equipment away and leaving areas clean.
This role will pay an hourly wage of $25.00.
Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
This position will remain open until 12/31/2024.
About the VenueHere at Green River College we run and operate the kitchen that serves the cafeteria and handles all catering on campus. We have many small daily caterings from coffee drops to lunches for on campus groups. We also do many caterings for outside groups from auctions to weddings. They range in numbers from 25 to 400 people. Most of the larger events occur on the weekends but may happen during the weeks.
Responsibilities
Assists in the overall effective supervising of Catering operations.
Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies.
Reports any alcohol service or compliance issues to management immediately.
Provides on-going direction, supervision and mentoring to hourly event staff. Monitor product quality and ensure high level of guest service.
Assists in troubleshooting technical problems with Point of Sale Systems, from both a hardware and software perspective.
Assist in the on-going training, development, mentoring and supervision of hourly employees, as directed by department managers.
Supervisoring of all catered events from set-up to tear down, including handling all communication with hourly staff, culinary staff and guests.
Qualifications
Catering experience helpful.
Working knowledge of Point of Sale and timekeeping systems.
Cash handling abilities; basic math skills including significant number manipulation.
Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
Good verbal and written communication skills.
Washington Food Handlers card and MAST permit required.
Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our
people , improves our
service , and raises our
excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.