Space Age Fuel
Restaurant General Manager
Space Age Fuel, Hermiston, Oregon, United States, 97838
Job Summary:
We are seeking a dynamic and experienced Fast Food Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a high level of customer satisfaction, managing staff, and maintaining efficient restaurant operations.
Key Responsibilities:Operational Management:
Oversee daily operations, including food preparation, customer service, and cleanliness.Staff Management:
Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.Customer Service:
Ensure a high level of customer satisfaction by addressing customer complaints and ensuring a positive dining experience.Inventory Management:
Monitor inventory levels, order supplies, and manage stock to minimize waste and ensure availability of ingredients.Financial Management:
Manage budgets, control costs, and maximize profitability. Prepare financial reports and analyze performance metrics.Health and Safety Compliance:
Ensure compliance with health and safety regulations, including food safety standards.Marketing and Promotions:
Implement marketing strategies and promotions to attract and retain customers.Quality Control:
Maintain high standards of food quality and presentation.Qualifications:
Proven experience as a Fast Food Restaurant Manager or in a similar role.Strong leadership and team management skills.Excellent customer service and communication skills.Ability to work in a fast-paced environment.Knowledge of health and safety regulations.Financial acumen and experience with budgeting and cost control.High school diploma or equivalent; additional qualifications in hospitality or business management are a plus.Benefits:
Competitive salary and performance-based bonuses.Health insurance, 401K and other benefits.Paid Time Off (Holidays, Vacation, and Sick)Employee discounts on meals.
We are seeking a dynamic and experienced Fast Food Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a high level of customer satisfaction, managing staff, and maintaining efficient restaurant operations.
Key Responsibilities:Operational Management:
Oversee daily operations, including food preparation, customer service, and cleanliness.Staff Management:
Recruit, train, and supervise staff, ensuring they adhere to company policies and standards.Customer Service:
Ensure a high level of customer satisfaction by addressing customer complaints and ensuring a positive dining experience.Inventory Management:
Monitor inventory levels, order supplies, and manage stock to minimize waste and ensure availability of ingredients.Financial Management:
Manage budgets, control costs, and maximize profitability. Prepare financial reports and analyze performance metrics.Health and Safety Compliance:
Ensure compliance with health and safety regulations, including food safety standards.Marketing and Promotions:
Implement marketing strategies and promotions to attract and retain customers.Quality Control:
Maintain high standards of food quality and presentation.Qualifications:
Proven experience as a Fast Food Restaurant Manager or in a similar role.Strong leadership and team management skills.Excellent customer service and communication skills.Ability to work in a fast-paced environment.Knowledge of health and safety regulations.Financial acumen and experience with budgeting and cost control.High school diploma or equivalent; additional qualifications in hospitality or business management are a plus.Benefits:
Competitive salary and performance-based bonuses.Health insurance, 401K and other benefits.Paid Time Off (Holidays, Vacation, and Sick)Employee discounts on meals.