Hard Hat Restaurant Group
General Manager
Hard Hat Restaurant Group, Hartford, Connecticut, United States,
Job OverviewWe are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will have a strong background in hospitality management and possess excellent leadership skills to drive the restaurant's success.Responsibilities
Manage daily restaurant operations, including customer service, food preparation, and staff management.Ensure high levels of customer satisfaction through excellent service.Interview, hire, train, and supervise restaurant staff.Oversee inventory control, ordering supplies, and managing budgets.Implement and maintain operational standards and procedures.Monitor food quality and ensure compliance with health and safety regulations.Develop and implement strategies to increase sales and profitability.Experience
Proven experience as a General Manager in the food industry.Strong knowledge of food handling, preparation, and culinary practices.Experience in quick-service fast-food restaurants is preferred.Excellent leadership and organizational skills.Ability to manage a team effectively and foster a positive work environment.Knowledge of bar operations is a plus.Job Type : Full-timePay : $62,846.00 - $75,000.00 per yearBenefits :
401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceShift :
Day shiftEvening shiftLicense/Certification :
Driver's License (Required)Shift availability :
Day Shift (Required)Night Shift (Required)Ability to Commute :
Connecticut (Required)Ability to Relocate :
Connecticut: Relocate before starting work (Required)Work Location : In person
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Manage daily restaurant operations, including customer service, food preparation, and staff management.Ensure high levels of customer satisfaction through excellent service.Interview, hire, train, and supervise restaurant staff.Oversee inventory control, ordering supplies, and managing budgets.Implement and maintain operational standards and procedures.Monitor food quality and ensure compliance with health and safety regulations.Develop and implement strategies to increase sales and profitability.Experience
Proven experience as a General Manager in the food industry.Strong knowledge of food handling, preparation, and culinary practices.Experience in quick-service fast-food restaurants is preferred.Excellent leadership and organizational skills.Ability to manage a team effectively and foster a positive work environment.Knowledge of bar operations is a plus.Job Type : Full-timePay : $62,846.00 - $75,000.00 per yearBenefits :
401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceShift :
Day shiftEvening shiftLicense/Certification :
Driver's License (Required)Shift availability :
Day Shift (Required)Night Shift (Required)Ability to Commute :
Connecticut (Required)Ability to Relocate :
Connecticut: Relocate before starting work (Required)Work Location : In person
#J-18808-Ljbffr