Executive Pastry Chef

At Drunken Cookies, our mission is to create the world’s best cookies and deliver them across the U.S. We are seeking a talented Executive Pastry Chef with large-scale production experience and a passion for innovation to lead our production facility in Statesville, NC. - Lead and manage large-scale cookie production, ensuring consistency and quality in every batch. - Oversee research and development (R&D) of new recipes, product lines, and seasonal offerings. - Innovate and experiment with new flavors, ingredients, and baking techniques to stay ahead of industry trends. - Collaborate with the Director of Operations to align production and R&D goals with business objectives. - Manage and train a team of pastry cooks and bakers to optimize production efficiency while maintaining quality. - Ensure food safety, hygiene, and quality standards are consistently met in the production facility. - Manage inventory, sourcing, and ordering of ingredients in collaboration with supply chain teams. - Troubleshoot production issues and implement effective solutions to ensure smooth operations. Qualifications: - Proven experience as an Executive Pastry Chef. - Expertise in lresearch & development, particularly in baked goods or desserts. - Strong leadership and team management skills. - Creativity and a passion for innovation in baking, with a focus on quality and consistency. - Ability to work in a fast-paced environment while maintaining attention to detail. Salary commensurate with experience