Pastry Chef

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and consistency in food preparation, and maintain a clean and organized kitchen. Qualifications Proven experience as a Pastry Chef or in a similar role Proficiency in baking techniques and pastry preparation Knowledge of food safety regulations Creativity and attention to detail Excellent time management and organizational skills Ability to work well in a team environment Certification from a culinary school is a plus