Director of Operations

Director of Operations opportunity available with well established food & beverage manufacuting company (Compton, CA) This Jobot Job is hosted by: Marcus Curiel Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $160,000 - $180,000 per year A bit about us: Since 1946, our company has been a trusted leader in food manufacturing, partnering with some of the most recognized names in the industry. As a family-owned business, we are committed to delivering exceptional service, fast response times, and high-quality products. We offer a full range of services, from product development and manufacturing to inventory management and delivery. Our expertise covers both liquid and dry food products, with manufacturing facilities that handle hot and cold fill processes. Additionally, we provide co-packing solutions, ensuring your products meet the highest standards every time. Whether you need innovative product ideas or a reliable private label partner, we deliver tailored solutions to support your brand. Why join us? Strong company culture. Competitive compensation package base bonus. Comprehensive employer-paid benefits package. Professional development and growth opportunities. Job Details Key Responsibilities: Develop and implement operational strategies to achieve company goals in production efficiency, quality, and profitability. - Provide leadership and direction to production, quality, and supply chain teams. Ensure production schedules are met while maintaining the highest standards of safety, efficiency, and quality. Drive continuous improvement initiatives to optimize workflows and reduce waste. Lead, mentor, and develop department managers and staff to foster a culture of accountability, collaboration, and innovation. Monitor key performance indicators (KPIs) for production, safety, quality, and cost. Identify areas for improvement and implement action plans to address gaps. Ensure all operations adhere to regulatory and company standards for food safety, workplace safety, and environmental compliance. Oversee budgets, labor planning, and equipment utilization to ensure operational efficiency and cost control. Work closely with the sales, R&D, and logistics teams to align production capabilities with customer needs and company objectives. Utilize bilingual skills in English and Spanish to enhance communication and collaboration across diverse teams. Qualifications: Bachelors degree in Business, Operations Management, Engineering, or a related field. Advanced degrees are a plus. Minimum of 7-10 years of operations leadership experience in a food manufacturing environment. Strong production management experience with a proven track record of achieving operational targets. Exceptional leadership and team-building skills. Excellent problem-solving, decision-making, and communication abilities. Bilingual in English/Spanish is highly desirable. Interested in hearing more? Easy Apply now by clicking the "Apply" button.