QA Manager

Primarily responsible for the overall operations of the QA Department, including regulatory and quality programs, while ensuring all customer requirements are met.Ensure customer quality requirements and act as a liaison between customers and plant management.Ensure federal, poultry, sanitation and HACCP regulations are enforced, and act as a liaison between FSIS and plant management.Oversee and provide leadership and development for HACCP Coordinators, QA Supervisors and QA Technicians.Oversee QA related audits.All other relevant tasks to the job.Bachelor's degree in Poultry, Food, or Animal Science or other closely related field of study required.Excellent communication and interpersonal skills.HACCP certification required.4+ years managerial leadership experience required.Quality Assurance experience in the food industry, and ideally in a poultry or meat processing environment.Technically proficient, and an advanced user of Excel.