Joulé
Senior Formulation Scientist- Seasoning Meat/poultry
Joulé, Fort Mill, South Carolina, United States, 29707
Title: Senior Formulations Scientist -Meat/Poultry/Protein Seasoning
Apply (by clicking the relevant button) after checking through all the related job information below.Location: Fort Mill, SCType: Full Time, Salaried with benefitsSchedule: Monday-Friday Day Hours
Overview:Privately owned Company is seeking an experienced Food Scientist to join their team! In this role, you will be provide scientific and technical knowledge
Responsibilities: Lead projects from ideation to commercialization.Formulate, modify, and cost-reduce seasonings and food products.Solve technical problems in flavor development, food applications, and delivery systems.Replicate existing products, seasonings, and flavors.Perform basic analysis (salts, moistures, pH, granulations) on products.Maintain accurate notes, formulas, correspondence, and data.Conduct sensory evaluations.Participate in R&D and cross-functional business meetings.Apply advanced knowledge of customers' products/processes to projects and teams.Write and interpret reports, research records, correspondence, and manuals.Communicate and present information to stakeholders.Provide technical expertise to internal and external customers.Develop intellectual property ideas and contributions.Evaluate new ingredient sourcing, costing, qualifications, and specifications.Guide Jr. Scientists, technologists, technicians, and operations personnel.Stay current with food trends, technology, and processes.Support the Director of Culinary as required.
Requirements: B.S. in Food Science, Food Engineering, or related Applied Sciences5+ years in developing and formulating seasonings, sauces, batter/breaders, meat systems, or related productsCulinary experience is a plus3+ years in meat science and commercialization in processing plantsProactive thinker with strong organizational skillsExcellent communication and presentation skillsWrite and review technical procedures and regulationsAccurately taste and smell flavor profiles and food productsMix and compound seasoning blends and flour basesSkilled at managing multiple projects in a fast-paced environment
Benefits:Our client offers a comprehensive benefits package including Medical, Dental, Vision, 401k plan, yearly bonus, PTO & Holidays, company gatherings and more!
#M3
Apply (by clicking the relevant button) after checking through all the related job information below.Location: Fort Mill, SCType: Full Time, Salaried with benefitsSchedule: Monday-Friday Day Hours
Overview:Privately owned Company is seeking an experienced Food Scientist to join their team! In this role, you will be provide scientific and technical knowledge
Responsibilities: Lead projects from ideation to commercialization.Formulate, modify, and cost-reduce seasonings and food products.Solve technical problems in flavor development, food applications, and delivery systems.Replicate existing products, seasonings, and flavors.Perform basic analysis (salts, moistures, pH, granulations) on products.Maintain accurate notes, formulas, correspondence, and data.Conduct sensory evaluations.Participate in R&D and cross-functional business meetings.Apply advanced knowledge of customers' products/processes to projects and teams.Write and interpret reports, research records, correspondence, and manuals.Communicate and present information to stakeholders.Provide technical expertise to internal and external customers.Develop intellectual property ideas and contributions.Evaluate new ingredient sourcing, costing, qualifications, and specifications.Guide Jr. Scientists, technologists, technicians, and operations personnel.Stay current with food trends, technology, and processes.Support the Director of Culinary as required.
Requirements: B.S. in Food Science, Food Engineering, or related Applied Sciences5+ years in developing and formulating seasonings, sauces, batter/breaders, meat systems, or related productsCulinary experience is a plus3+ years in meat science and commercialization in processing plantsProactive thinker with strong organizational skillsExcellent communication and presentation skillsWrite and review technical procedures and regulationsAccurately taste and smell flavor profiles and food productsMix and compound seasoning blends and flour basesSkilled at managing multiple projects in a fast-paced environment
Benefits:Our client offers a comprehensive benefits package including Medical, Dental, Vision, 401k plan, yearly bonus, PTO & Holidays, company gatherings and more!
#M3