LSG Sky Chefs
Food Production Supervisor
LSG Sky Chefs, Anchorage, Alaska, United States, 99507
Job Title:
Food Production SupervisorJob Location:
Anchorage-USA-99502Work Location Type:
On-SiteSalary Range:
$56,189.00 - 69,822.00
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Position Summary
As the Cold Food Supervisor, you will lead our Food Department, overseeing a team of 10+ employees focused on delivering top-quality products to our customers. The successful candidate will be responsible for managing the day-to-day operations, ensuring that food production meets strict quality, safety, and regulatory standards.How You'll Make a Difference
Supervise team to ensure food is produced and assembled by FDA, USDA, HACCP, and airline specificationEnsure on-time and accurate food production to meet Kitchen Ready TimesConduct daily manpower planning and adjust as necessary to ensure efficient allocation of labor.Maintain Knife Log and ensure compliance with Knife PolicyDevelop and implement operational procedures and protocols to enhance efficiency, safety, and quality control.Manage scheduling, payroll, and staffing requirements to meet operational needs while controlling labor costs.Analyze performance metrics and financial data to identify areas for improvement and implement corrective actions as necessary.Resolve customer complaints and inquiries promptly and effectively, demonstrating a commitment to customer satisfaction.Stay current with industry trends, regulations, and best practices to drive continuous improvement and innovation within the food department.Train, mentor, and motivate staff to uphold high standards of performance, professionalism, and customer service.
What We Look For in a Candidate
Bachelor’s degree or
equivalent knowledge preferredOne to three years of related work experience in a food production environmentProblem-solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulationsExcellent verbal, written, and organizational skills are required along with the ability to multi-task
LSG Sky Chefs
is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Food Production Supervisor at LSG Sky Chefs summary:The Food Production Supervisor at LSG Sky Chefs leads a team of over 10 employees, ensuring top-quality food production that meets strict safety and regulatory standards. This role encompasses daily operations management, manpower planning, and the implementation of procedures to drive efficiency and quality control. The position also involves training and mentoring staff while maintaining high standards of performance and customer satisfaction.
Keywords:food production, supervisor, catering, quality control, team leadership, safety standards, customer satisfaction, food industry, HACCP, regulatory compliance
Food Production SupervisorJob Location:
Anchorage-USA-99502Work Location Type:
On-SiteSalary Range:
$56,189.00 - 69,822.00
About us
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Position Summary
As the Cold Food Supervisor, you will lead our Food Department, overseeing a team of 10+ employees focused on delivering top-quality products to our customers. The successful candidate will be responsible for managing the day-to-day operations, ensuring that food production meets strict quality, safety, and regulatory standards.How You'll Make a Difference
Supervise team to ensure food is produced and assembled by FDA, USDA, HACCP, and airline specificationEnsure on-time and accurate food production to meet Kitchen Ready TimesConduct daily manpower planning and adjust as necessary to ensure efficient allocation of labor.Maintain Knife Log and ensure compliance with Knife PolicyDevelop and implement operational procedures and protocols to enhance efficiency, safety, and quality control.Manage scheduling, payroll, and staffing requirements to meet operational needs while controlling labor costs.Analyze performance metrics and financial data to identify areas for improvement and implement corrective actions as necessary.Resolve customer complaints and inquiries promptly and effectively, demonstrating a commitment to customer satisfaction.Stay current with industry trends, regulations, and best practices to drive continuous improvement and innovation within the food department.Train, mentor, and motivate staff to uphold high standards of performance, professionalism, and customer service.
What We Look For in a Candidate
Bachelor’s degree or
equivalent knowledge preferredOne to three years of related work experience in a food production environmentProblem-solving and leadership skillsStrong interpersonal and communication skillsAbility to develop and lead others to obtain desired results & achieve productivity goalsWorking knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulationsExcellent verbal, written, and organizational skills are required along with the ability to multi-task
LSG Sky Chefs
is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Food Production Supervisor at LSG Sky Chefs summary:The Food Production Supervisor at LSG Sky Chefs leads a team of over 10 employees, ensuring top-quality food production that meets strict safety and regulatory standards. This role encompasses daily operations management, manpower planning, and the implementation of procedures to drive efficiency and quality control. The position also involves training and mentoring staff while maintaining high standards of performance and customer satisfaction.
Keywords:food production, supervisor, catering, quality control, team leadership, safety standards, customer satisfaction, food industry, HACCP, regulatory compliance