AEG
Catering & Banquet Supervisor
AEG, Ottumwa, Iowa, United States, 52501
Bridge View Center and VenuWorks is seeking a dependable and talented part-time Catering & Banquet Supervisor. This person will provide a high level of customer service to our clients, guests, and all we serve. This individual, using clear and concise communication and teamwork, will direct and assist with set-up, logistics, service delivery, and tear-down of assigned events. In conjunction with fellow Food & Beverage team members, will work towards maintaining VenuWorks company standards for excellence and customer satisfaction on catered and concession events.
This position reports to our Food & Beverage Director | Executive Chef. Job responsibilities include, but not limited to:
Under the direction and guidance of the Food & Beverage Director/Executive Chef, schedules staff and performs in a leadership role the preparation of daily task lists and assigning staff to duties, service areas, and breaks to ensure execution of proper opening, service, and closing tasks as required based upon event needs.Assists with timely set-up and complete clean-up of tables, chairs, linens, service ware, bars, etc. for full-service banquet events, concession service, and bar service.Executes proper and timely service of food and beverage.Responsible for timely and accurate completion of all event function paperwork, including but not limited to event inventory management procedures, assisting the Food & Beverage Director/Executive Chef in month-end inventory procedures and concession inventory.
This is a part-time position. Hours will vary based on event schedule, but typically range from 20-30+ hours per week. Pay rate: $16.00 - $20.00+ per hour and may vary depending on experience, work history, and education.
Applicants should have the ability to perform physical labor and work irregular hours, including days, nights, weekends, and holidays. Since our business is event driven, available shifts vary with the requirements of each event. Applicants must be a team player and have a positive attitude since you will be dealing with clients and guests. Customer service is a top priority. Hourly pay based upon work experience and education. Applicant must possess current valid driver's license.
If interested in being part of the Bridge View Center team, please fill out and return an application between the hours of 8:30am-5:00pm, Monday-Friday to:
Bridge View Center
Attn. Chef Adam, Food & Beverage Director/Chef
102 Church Street
Ottumwa, IA 52501
chef@bridgeviewcenter.com
641-226-5355
VenuWorks is an Equal Opportunity Employer / A Drug Free Workplace. Reasonable accommodations will be considered for those with disabilities. VenuWorks provides customized management solutions for arenas, stadiums, theaters, and convention centers throughout the country with services that include operations, catering, concessions, along with the booking and marketing of sports and entertainment events. You may find us online at www.bridgeviewcenter.com.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Job Questions:Do you have a valid driver's license?Do you have a flexibile schedule and able to work nights, weekends, and select holidays, based on our event load?Are you ServSafe certified?
This position reports to our Food & Beverage Director | Executive Chef. Job responsibilities include, but not limited to:
Under the direction and guidance of the Food & Beverage Director/Executive Chef, schedules staff and performs in a leadership role the preparation of daily task lists and assigning staff to duties, service areas, and breaks to ensure execution of proper opening, service, and closing tasks as required based upon event needs.Assists with timely set-up and complete clean-up of tables, chairs, linens, service ware, bars, etc. for full-service banquet events, concession service, and bar service.Executes proper and timely service of food and beverage.Responsible for timely and accurate completion of all event function paperwork, including but not limited to event inventory management procedures, assisting the Food & Beverage Director/Executive Chef in month-end inventory procedures and concession inventory.
This is a part-time position. Hours will vary based on event schedule, but typically range from 20-30+ hours per week. Pay rate: $16.00 - $20.00+ per hour and may vary depending on experience, work history, and education.
Applicants should have the ability to perform physical labor and work irregular hours, including days, nights, weekends, and holidays. Since our business is event driven, available shifts vary with the requirements of each event. Applicants must be a team player and have a positive attitude since you will be dealing with clients and guests. Customer service is a top priority. Hourly pay based upon work experience and education. Applicant must possess current valid driver's license.
If interested in being part of the Bridge View Center team, please fill out and return an application between the hours of 8:30am-5:00pm, Monday-Friday to:
Bridge View Center
Attn. Chef Adam, Food & Beverage Director/Chef
102 Church Street
Ottumwa, IA 52501
chef@bridgeviewcenter.com
641-226-5355
VenuWorks is an Equal Opportunity Employer / A Drug Free Workplace. Reasonable accommodations will be considered for those with disabilities. VenuWorks provides customized management solutions for arenas, stadiums, theaters, and convention centers throughout the country with services that include operations, catering, concessions, along with the booking and marketing of sports and entertainment events. You may find us online at www.bridgeviewcenter.com.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Job Questions:Do you have a valid driver's license?Do you have a flexibile schedule and able to work nights, weekends, and select holidays, based on our event load?Are you ServSafe certified?