Sodexo
Clinical Nutrition Manager
Sodexo, Los Angeles, California, United States, 90059
Unit Description:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo currently has an opportunity for a Clinical Nutrition Manager to join our team at Martin Luther King, Jr. Community Hospital in Los Angeles, CA. A state-of-the-art hospital that serves the community by providing inpatient primary care, basic emergency services, and health education and outreach services.
In this role you will be responsible for managing the Clinical Nutrition program at Martin Luther King, Jr. Community Hospital.Sodexo Offers:3 weeks vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000.00 tuition reimbursement annually!A full array of benefits including medical, dental, vision, 401K and more!Access to ongoing training and development programs, plus health and wellness programs!
Reporting to the General Manager the ideal Candidate will:Be a registered dietitian with at least 3 years lead or management experience;serve in a leadership role as part of the Food and Nutrition Services management team;have prior experience with a successful room service program;be responsible for managing and developing a team of Dietitians and foster successful patient care programs;maintain a visible role with client interaction, representing the department on hospital-wide medical staff committees;Have a track record of proactive interaction with the medical team.
Is this opportunity right for you? We are looking for candidates who have:an outstanding team player with excellent communication, leadership and customer service skills;demonstrate skills to monitor and evaluate the nutrition program; accreditation and regulatory readiness and review; establish and maintain standards of care;have proven supervisory or management experience with an aptitude for program growth and development;be a flexible team-player and possess good time management skills.
To learn more:
Martin Luther King, Jr. Community Hospital
Licensed for a 131 beds providing general acute care. It features a 21-bed emergency department, a critical care unit, and labor and delivery services, radiology and imaging as well as additional hospital-based services that are most-needed in the community.
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy frameworkBasic Functional Experience: 5 years as experienced specialized practitioner
able to work unsupervised and provide professional supervision to specialists.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager at Sodexo summary:The Clinical Nutrition Manager at Martin Luther King, Jr. Community Hospital oversees the Clinical Nutrition program, ensuring high-quality patient care through effective management of dietitians and nutrition services. This role involves collaboration with the medical team and active participation in hospital-wide committees while fostering a culture of continuous learning and professional development. Candidates should possess a Registered Dietitian credential and management experience, along with exceptional leadership and communication skills.
Keywords:Clinical Nutrition Manager, Registered Dietitian, Nutrition Program Management, Patient Care, Healthcare Leadership, Dietitian Jobs, Health Education, Nutrition Services, Medical Staff Collaboration, Community Hospital
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Sodexo currently has an opportunity for a Clinical Nutrition Manager to join our team at Martin Luther King, Jr. Community Hospital in Los Angeles, CA. A state-of-the-art hospital that serves the community by providing inpatient primary care, basic emergency services, and health education and outreach services.
In this role you will be responsible for managing the Clinical Nutrition program at Martin Luther King, Jr. Community Hospital.Sodexo Offers:3 weeks vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000.00 tuition reimbursement annually!A full array of benefits including medical, dental, vision, 401K and more!Access to ongoing training and development programs, plus health and wellness programs!
Reporting to the General Manager the ideal Candidate will:Be a registered dietitian with at least 3 years lead or management experience;serve in a leadership role as part of the Food and Nutrition Services management team;have prior experience with a successful room service program;be responsible for managing and developing a team of Dietitians and foster successful patient care programs;maintain a visible role with client interaction, representing the department on hospital-wide medical staff committees;Have a track record of proactive interaction with the medical team.
Is this opportunity right for you? We are looking for candidates who have:an outstanding team player with excellent communication, leadership and customer service skills;demonstrate skills to monitor and evaluate the nutrition program; accreditation and regulatory readiness and review; establish and maintain standards of care;have proven supervisory or management experience with an aptitude for program growth and development;be a flexible team-player and possess good time management skills.
To learn more:
Martin Luther King, Jr. Community Hospital
Licensed for a 131 beds providing general acute care. It features a 21-bed emergency department, a critical care unit, and labor and delivery services, radiology and imaging as well as additional hospital-based services that are most-needed in the community.
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy frameworkBasic Functional Experience: 5 years as experienced specialized practitioner
able to work unsupervised and provide professional supervision to specialists.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager at Sodexo summary:The Clinical Nutrition Manager at Martin Luther King, Jr. Community Hospital oversees the Clinical Nutrition program, ensuring high-quality patient care through effective management of dietitians and nutrition services. This role involves collaboration with the medical team and active participation in hospital-wide committees while fostering a culture of continuous learning and professional development. Candidates should possess a Registered Dietitian credential and management experience, along with exceptional leadership and communication skills.
Keywords:Clinical Nutrition Manager, Registered Dietitian, Nutrition Program Management, Patient Care, Healthcare Leadership, Dietitian Jobs, Health Education, Nutrition Services, Medical Staff Collaboration, Community Hospital