Sodexo
Clinical Nutrition Manager III
Sodexo, Alma, Michigan, United States, 48801
Unit Description:
Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking a
Clinical Nutrition Manager
for MyMichigan Health located in
Alma, MI
.
MyMichigan Health a non-profit health system headquartered in Midland, Michigan, is a leader in providing award-winning, high-quality care. MyMichigan Health provides a full continuum of care across a wide array of settings, including urgent care centers, home health, virtual care, as well as medical offices in more than 30 specialties and subspecialties including cardiology, hematology/oncology, orthopedics, vascular surgery, family medicine and more.
What You’ll do:manage the call center program within eight facilities in the MyMichigan Health System;supervise a team of entry level and experienced call center staff;collaborate with the implementation and management of Sodexo’s meal service program and menu management system;proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;drive Performance Improvement and Quality Management projects; andprovide nutrition care to a variety of patient units as needed.
What you Bring:be a Registered Dietitian with acute care experience and demonstrate
a great clinical knowledge base;have proven supervisory or management experience with an aptitude for program growth and development;demonstrate excellent communication, leadership and customer service skills; andhave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy frameworkBasic Functional Experience: 5 years as experienced specialized practitioner
able to work unsupervised and provide professional supervision to specialists.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager III at Sodexo summary:The Clinical Nutrition Manager III at MyMichigan Health is responsible for overseeing a call center program across multiple facilities, managing a diverse team, and enhancing nutrition care through collaborative efforts. This role requires a Registered Dietitian with acute care experience, strong leadership skills, and a focus on quality management. The position fosters professional growth while ensuring high standards of patient nutrition and regulatory compliance.
Keywords:Clinical Nutrition, Registered Dietitian, Healthcare Management, Nutrition Care, Patient Services, Quality Improvement, Menu Management, Team Leadership, Call Center Management, Regulatory Compliance
Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking a
Clinical Nutrition Manager
for MyMichigan Health located in
Alma, MI
.
MyMichigan Health a non-profit health system headquartered in Midland, Michigan, is a leader in providing award-winning, high-quality care. MyMichigan Health provides a full continuum of care across a wide array of settings, including urgent care centers, home health, virtual care, as well as medical offices in more than 30 specialties and subspecialties including cardiology, hematology/oncology, orthopedics, vascular surgery, family medicine and more.
What You’ll do:manage the call center program within eight facilities in the MyMichigan Health System;supervise a team of entry level and experienced call center staff;collaborate with the implementation and management of Sodexo’s meal service program and menu management system;proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;drive Performance Improvement and Quality Management projects; andprovide nutrition care to a variety of patient units as needed.
What you Bring:be a Registered Dietitian with acute care experience and demonstrate
a great clinical knowledge base;have proven supervisory or management experience with an aptitude for program growth and development;demonstrate excellent communication, leadership and customer service skills; andhave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy frameworkBasic Functional Experience: 5 years as experienced specialized practitioner
able to work unsupervised and provide professional supervision to specialists.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager III at Sodexo summary:The Clinical Nutrition Manager III at MyMichigan Health is responsible for overseeing a call center program across multiple facilities, managing a diverse team, and enhancing nutrition care through collaborative efforts. This role requires a Registered Dietitian with acute care experience, strong leadership skills, and a focus on quality management. The position fosters professional growth while ensuring high standards of patient nutrition and regulatory compliance.
Keywords:Clinical Nutrition, Registered Dietitian, Healthcare Management, Nutrition Care, Patient Services, Quality Improvement, Menu Management, Team Leadership, Call Center Management, Regulatory Compliance