Sodexo
Clinical Nutrition Manager II
Sodexo, Grand Forks, North Dakota, United States, 58201
Unit Description:
Grow your career and develop with a team that shares your desire to make a difference.
Sodexo is seeking an experienced
Registered Dietitian
with at least one year of lead or managerial experience as a Clinical Nutrition Manger to provide clinical oversight to the Nutrition Department at Altru Health System. This acute care facility is a stand-alone multi-specialty hospital located in
Grand
Forks ,
North Dakota .
Start with 3 weeks’ vacation and 3 personal days!4 weeks’ vacation after 12 months + 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!The successful candidate will:manage the clinical nutrition program within
Altru Health System
;supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient;provide direct patient care ~20% of the time;collaborate with the implementation and management of Sodexo’s meal service program and menu management system;foster a culture of learning that promotes career growth and professional development; anddrive Performance Improvement and Quality Management projects.
Is this opportunity right for you?
We are looking for Dietitians who will:
be a Registered Dietitian with acute care experience and demonstrate
a great clinical knowledge base;have proven supervisory or management experience with an aptitude for program growth and development;demonstrate excellent communication, leadership and customer service skills; andhave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Learn more about Altru Health System at
https://www.altru.org/
Employees who work in Altru Health System are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager II at Sodexo summary:The Clinical Nutrition Manager II is responsible for managing the clinical nutrition program at Altru Health System, supervising a team of dietitians and diet clerks, and providing direct patient care. This role emphasizes collaboration on meal service programs, fostering a culture of learning, and driving performance improvement projects. The ideal candidate is a Registered Dietitian with acute care experience, strong leadership skills, and a commitment to professional development.
Keywords:Clinical Nutrition, Dietitian, Healthcare Management, Nutrition Program, Patient Care, Team Leadership, Performance Improvement, Sodexo, Altru Health System, Registered Dietitian
Grow your career and develop with a team that shares your desire to make a difference.
Sodexo is seeking an experienced
Registered Dietitian
with at least one year of lead or managerial experience as a Clinical Nutrition Manger to provide clinical oversight to the Nutrition Department at Altru Health System. This acute care facility is a stand-alone multi-specialty hospital located in
Grand
Forks ,
North Dakota .
Start with 3 weeks’ vacation and 3 personal days!4 weeks’ vacation after 12 months + 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!The successful candidate will:manage the clinical nutrition program within
Altru Health System
;supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient;provide direct patient care ~20% of the time;collaborate with the implementation and management of Sodexo’s meal service program and menu management system;foster a culture of learning that promotes career growth and professional development; anddrive Performance Improvement and Quality Management projects.
Is this opportunity right for you?
We are looking for Dietitians who will:
be a Registered Dietitian with acute care experience and demonstrate
a great clinical knowledge base;have proven supervisory or management experience with an aptitude for program growth and development;demonstrate excellent communication, leadership and customer service skills; andhave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Learn more about Altru Health System at
https://www.altru.org/
Employees who work in Altru Health System are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager II at Sodexo summary:The Clinical Nutrition Manager II is responsible for managing the clinical nutrition program at Altru Health System, supervising a team of dietitians and diet clerks, and providing direct patient care. This role emphasizes collaboration on meal service programs, fostering a culture of learning, and driving performance improvement projects. The ideal candidate is a Registered Dietitian with acute care experience, strong leadership skills, and a commitment to professional development.
Keywords:Clinical Nutrition, Dietitian, Healthcare Management, Nutrition Program, Patient Care, Team Leadership, Performance Improvement, Sodexo, Altru Health System, Registered Dietitian