Sodexo
Clinical Nutrition Manager II
Sodexo, Tallahassee, Florida, United States, 32308
Unit Description:
Do you thrive in a fast-paced environment where change is the only constant?
Sodexo
has an opportunity for an experienced
Clinical Nutrition Manager II
to manage the clinical
program at HCA Florida
Capital Hospital in Tallahassee, Florida . Capital Regional is a 288 bed facility that serves a variety of patients including, pediatrics, NICU, cardiovascular, behavioral health, inpatient rehabilitation and bariatrics.
Start with 3-4 weeks’ vacation and 3 personal days!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annuallyFree Parking & Free Meals
The ideal candidate will report to the General Manager and will:Oversee all day to day clinical nutrition services;Manage 4 dietitians, and leading and developing a diverse clinical staff including inpatient, outpatient, adult and pediatrics.Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition programsIntegrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.Will represent the department on hospital-wide medical staff committees.Achieving company and client financial targets and goalsExcellent communication and customer service skills,Have a track record of proactive interaction with the medical team, and be an outstanding team player.Familiarity with the Nutrition Care Process a plus.Work to achieve continuous improvement in patient satisfaction safety and clinical outcome
scores.Meet (or exceed) Sodexo standards of operations.Have 13 months of clinical nutrition management experienceThree years as a practitionerFlorida Licensure required before start date
To learn more about HCA Florida Capital visit
https://bit.ly/3MLntCX
Is this opportunity right for you?
We are looking for Dietitians who will:Be a Registered Dietitian with acute care experience and demonstrate
a great clinical knowledge base;Have proven supervisory or management experience with an aptitude for program growth and development;Demonstrate excellent communication, leadership and customer service skills; and/orHave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
EMR experience a plus
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.
Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager II at Sodexo summary:The Clinical Nutrition Manager II oversees the clinical nutrition services at HCA Florida Capital Hospital, managing a team of four dietitians. This role involves integrating with the medical team, maintaining Sodexo standards, and achieving patient satisfaction and clinical outcomes. Candidates should possess a Master's degree, be a Registered Dietitian, and have significant management experience in a clinical setting.
Keywords:Clinical Nutrition, Dietitian Manager, Healthcare Management, Patient Satisfaction, Nutrition Care Process, Sodexo, Acute Care Nutrition, Team Leadership, Healthcare Services, Clinical Dietitian
Do you thrive in a fast-paced environment where change is the only constant?
Sodexo
has an opportunity for an experienced
Clinical Nutrition Manager II
to manage the clinical
program at HCA Florida
Capital Hospital in Tallahassee, Florida . Capital Regional is a 288 bed facility that serves a variety of patients including, pediatrics, NICU, cardiovascular, behavioral health, inpatient rehabilitation and bariatrics.
Start with 3-4 weeks’ vacation and 3 personal days!Reimbursement for Academy dues, state licensure fees and CDR renewal!Up to $5000 tuition reimbursement annuallyFree Parking & Free Meals
The ideal candidate will report to the General Manager and will:Oversee all day to day clinical nutrition services;Manage 4 dietitians, and leading and developing a diverse clinical staff including inpatient, outpatient, adult and pediatrics.Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition programsIntegrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.Will represent the department on hospital-wide medical staff committees.Achieving company and client financial targets and goalsExcellent communication and customer service skills,Have a track record of proactive interaction with the medical team, and be an outstanding team player.Familiarity with the Nutrition Care Process a plus.Work to achieve continuous improvement in patient satisfaction safety and clinical outcome
scores.Meet (or exceed) Sodexo standards of operations.Have 13 months of clinical nutrition management experienceThree years as a practitionerFlorida Licensure required before start date
To learn more about HCA Florida Capital visit
https://bit.ly/3MLntCX
Is this opportunity right for you?
We are looking for Dietitians who will:Be a Registered Dietitian with acute care experience and demonstrate
a great clinical knowledge base;Have proven supervisory or management experience with an aptitude for program growth and development;Demonstrate excellent communication, leadership and customer service skills; and/orHave experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
EMR experience a plus
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States.
Continue your search for Dietitian jobs
.
Working for Sodexo:How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:
Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Clinical Nutrition Manager II at Sodexo summary:The Clinical Nutrition Manager II oversees the clinical nutrition services at HCA Florida Capital Hospital, managing a team of four dietitians. This role involves integrating with the medical team, maintaining Sodexo standards, and achieving patient satisfaction and clinical outcomes. Candidates should possess a Master's degree, be a Registered Dietitian, and have significant management experience in a clinical setting.
Keywords:Clinical Nutrition, Dietitian Manager, Healthcare Management, Patient Satisfaction, Nutrition Care Process, Sodexo, Acute Care Nutrition, Team Leadership, Healthcare Services, Clinical Dietitian