Four Seasons Hotels Ltd
Director of Banquets
Four Seasons Hotels Ltd, Nevis, Minnesota, United States, 56467
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
Infinite perfect places in one perfect paradise. The modern embodiment of the spirit and soul of the Caribbean, this beachfront oasis is everything you could need in a luxury getaway. A place where smiles greet you as you step off the boat, where the crest of the sun over Nevis Peak sparkles on the waters of two oceans that meet but never cross, Nevis is a captivating combination of adventure, serenity and recreation that just waits for your discover.
Join Our Team
Director of Banquets
About the role
The Director of Banquets is responsible for overseeing all aspects of banquet operations, including planning, organizing, and executing events. This role requires strong leadership, organizational, and interpersonal skills to ensure seamless execution of events and exceed guest expectations.
What you will do:
Event Planning and Execution:
Oversees the planning and execution of all banquet events, including conferences, weddings, corporate functions, and social gatherings. Collaborates with clients to understand their specific needs and preferences, and develops customized event proposals. Manages event budgets and ensures profitability. Coordinates with various departments, such as catering, housekeeping, and engineering, to ensure seamless event execution.
Team Management:
Recruits, hires, trains, and develops a high-performing team of banquet staff. Schedules staff to meet operational needs, including peak periods and special events. Conducts performance reviews and provides feedback to staff members. Fosters a positive and supportive work environment.
Financial Management:
Develops and manages the department's budget. Monitors and controls costs, including labor, food, and beverage expenses. Maximizes revenue through upselling and cross-selling.
Quality Assurance:
Ensures the highest standards of service and food quality. Conducts regular inspections of banquet facilities and equipment. Addresses guest complaints and resolves issues promptly and professionally.
What you will bring: Bachelor's degree in hospitality management or related field preferred. Minimum of 5 years of experience in banquet management. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Proficiency in banquet software and systems. Ability to work under pressure and meet deadlines. Strong attention to detail. Food and Beverage knowledge. Certification of a food safety program. Physical Demands: Ability to stand for long periods of time. Ability to lift and carry heavy objects. Ability to work flexible hours, including weekends and holidays. Key Competencies: Consistently demonstrates the following employee behaviours to: “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently. “Elevate Your Craft” by constantly learning, delivering with passion and being a brave problem solver. “Be You” by being genuinely yourself, honest and reliable and a committed team player. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Business Attire. Complimentary Employee Meals. Work Authorization:
Resort will obtain. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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Oversees the planning and execution of all banquet events, including conferences, weddings, corporate functions, and social gatherings. Collaborates with clients to understand their specific needs and preferences, and develops customized event proposals. Manages event budgets and ensures profitability. Coordinates with various departments, such as catering, housekeeping, and engineering, to ensure seamless event execution.
Team Management:
Recruits, hires, trains, and develops a high-performing team of banquet staff. Schedules staff to meet operational needs, including peak periods and special events. Conducts performance reviews and provides feedback to staff members. Fosters a positive and supportive work environment.
Financial Management:
Develops and manages the department's budget. Monitors and controls costs, including labor, food, and beverage expenses. Maximizes revenue through upselling and cross-selling.
Quality Assurance:
Ensures the highest standards of service and food quality. Conducts regular inspections of banquet facilities and equipment. Addresses guest complaints and resolves issues promptly and professionally.
What you will bring: Bachelor's degree in hospitality management or related field preferred. Minimum of 5 years of experience in banquet management. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Proficiency in banquet software and systems. Ability to work under pressure and meet deadlines. Strong attention to detail. Food and Beverage knowledge. Certification of a food safety program. Physical Demands: Ability to stand for long periods of time. Ability to lift and carry heavy objects. Ability to work flexible hours, including weekends and holidays. Key Competencies: Consistently demonstrates the following employee behaviours to: “Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently. “Elevate Your Craft” by constantly learning, delivering with passion and being a brave problem solver. “Be You” by being genuinely yourself, honest and reliable and a committed team player. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort. Complimentary Dry Cleaning for Business Attire. Complimentary Employee Meals. Work Authorization:
Resort will obtain. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
#J-18808-Ljbffr