Chef de Cuisine

Job Type

Full-time

Description

JOIN A MICHELIN RECOGNIZED TEAM!

CHEF DE CUISINE

The Chef de Cuisine position is your opportunity to be part of a highly functioning and evolving kitchen that focuses on technique, detail, and structure in a fast-paced high-volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the industry.

Benefits & Perks of working for our team:

• $81,000-$95,000/yr
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Full-Time Employment
• Career growth potential
• Flexible Schedule
• Paid Sick Leave
• Paid Time Off - with PTO bonus after 90 days of employment
• Medical, Dental, Vision Benefits
• Holiday Pay: Christmas, New Year's Day, 4th of July, Thanksgiving
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

Required Job Skills:

1. Previous experience as Sous Chef, Chef De Cuisine or Executive Chef at a fine dining restaurant is a must!

2. Ability to support Executive Chef and Coach/Mentor Staff

3. Ability to command and oversee the entire facility

4. Must have a positive attitude and great leadership skills

5. Ability to work well under pressure.

6. Ability to communicate effectively with others verbally and in writing.

7. Dedication to preparing outstanding food and providing outstanding guest service.

8. Strong knowledge of cooking techniques

9. Control of Food/Labor Costs

10. Experience with P&Ls and Balance Sheets

11. Proficient in Excel and Word

12. Must be ServSafe Certified

13. Must be available to work various days and nights as business dictates

14. Knowledge of Cal/OSHA restaurant guidance

15. Understanding of CA Wage/Hour law

16. Previous experience with ordering and vendor relationships

17. Can multi-task while working quickly and safe

THANK YOU FOR TAKING THE TIME TO READ THIS ENTIRE AD! WE SINCERELY APPRECIATE IT!

Salary Description

$81,000 to $95,000 per year