HBF Foods
Facilities Maintenance Manager
HBF Foods, Louisville, Kentucky, United States
Not open to any staffing agencies or recruiting firms - DO NOT CONTACT The Maintenance Manager position will be day shift hours. Shifts will be from 7 a.m. to 3:30 p.m. These shifts are Monday - Friday, with periodic overtime/weekend requirements. The Maintenance Manager directly supervises maintenance employees on assigned shifts to ensure the effective delivery of maintenance services and support production operations. This includes, but is not limited to, planning, assigning and directing work, coordination of projects, meetings, addressing product and machine issues and resolving problems. Supervisory responsibilities in accordance with company policy, OSHA, HACCP and FDA compliance. Working with production, sanitation, and quality departments to ensure well maintained equipment. Job Duties: Collaborates with Plant Manager to utilize equipment to improve employee safety, production, quality, equipment reliability, and overall equipment effectiveness. Supervises both the maintenance and capital projects for the site. Utilizes mechanical and electrical expertise to maintain production systems, utilities, buildings and grounds. Utilizes a computerized maintenance management system to optimize asset utilization through scheduled preventative maintenance. Implements corrective actions identified by key maintenance performance indicators to create overall equipment effectiveness. Manage and prioritize maintenance requests, ensuring timely completion and documentation of all work. Drive continuous improvement activities throughout the plant. Remains current with the latest and emerging industry regulations and codes relative to mechanical and electrical systems design and operation. Ensures corporate policies and standards are followed in both capital project implementation and electrical systems design and operation. Shares “best practices” within the Maintenance Department. Engages in typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating. Provides the management of employees directly or through supervisors to ensure effective selection, retention, development, disciplinary action and performance management. Bilingual is a plus. Qualifications: Preferred 10 years Industrial Maintenance Management in a Manufacturing environment, preferably food manufacturing industry. Preferred 10 years of Manufacturing. Preferred 10 years of applied Industrial Maintenance experience. Preferred 10 years of management experience Working Conditions Food processing, warehouse and food laboratory environment. The environment may be wet or dry. Temperatures may range from 38°F to 80°F. Exposure to hazardous materials. Ability to climb ladders, bend, reach and occasionally lift of up to 40 lbs. may be required. Production demands may require overtime and/or evening or weekend scheduling.