Executive Chef

A well-known restaurant in Tallahassee, FL is seeking an innovative and creative Executive Chef to lead their kitchen. Known for its inventive cuisine, welcoming atmosphere, and dedication to exceptional guest service, this is an exciting opportunity for a hands-on chef looking to showcase their talents. The ideal candidate will have a passion for creating memorable dining experiences and be eager to make a lasting impact in a dynamic and supportive environment. If you're ready to bring your culinary vision to life, this could be the perfect role for you. Compensation: $75,000 - $95,000 (Commensurate with experience) 20% bonus, stipend for health benefits, and more Relocation expenses will be provided, amount will vary. Requirements: 5 years of leadership experience in a high-volume, upscale casual kitchen A blend of corporate and independent experience is a big plus Proven ability to execute with exceptional consistency, every time A highly creative culinary mind with expertise in a variety of cuisines and cooking styles Experience crafting unforgettable wine dinners and flawlessly executing catered events Responsibilities: Create and elevate menu items, highlighting fresh seasonal ingredients Ensure consistent food quality and smooth, timely service execution Oversee cost analysis, budgeting, and efficient inventory management Hire, train, and mentor a high-performing BOH team Stay ahead of industry trends, best practices, and emerging culinary techniques Maintain strict adherence to safety protocols and meet all health and sanitation standards at the federal, state, and local levels If you are interested in learning more about this exciting opportunity please APPLY TODAY