Cycle Counter

Job DetailsJob LocationLynn Plant - Lynn, MADescriptionDelicious Food and Meaningful CareersAt the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking-using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients-complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.But it's not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another's talents, strengths, and interests. By fostering each other's growth, we strengthen our relationships and capabilities, driving both personal and professional success.We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team, offering career paths in Massachusetts, Wisconsin, California, Washington, and Maryland.Job SummaryThe cycle counter will be responsible for timely and accurate reconciliation of on-hand inventory and WIP. Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work. Duties and ResponsibilitiesAlways adhere to safe working practices Perform materials and FG Rotation Generate count sheets in ROSS via Cycle Count Reports Perform counts assigned from Finance/Demand Daily List Perform physical counts of raw material, WIP, Paper Products and Finish Goods Reconcile ROSS inventory Communicate and update all relevant parties of any issues or changes to inventory Coordinate the timing of WIP counts with production to ensure materials are not moving while counting Maintain back-flush errors report on 3rd shift Issue materials to open soup jobs as needed Notify planning of any unforeseen shorts Follows the company's Good Manufacturing Practices (GMP's) and HCAPP. Performs daily checks of area for non-compliance and reports them to the manager Always ensure clean and tidy work area Plan all activities to reduce downtime Record data Take active lead with new employees and temporary labor Encourage colleagues to challenge the status quo and drive continuous improvement Take instructions from supervisors Any other tasks deemed reasonable and requested by management Required SkillsExperience with inventory control and reconciliation Counting skills Excellent Attention to detail Basic computer skills Experience working in temperature-controlled settings Experience with perishable items Proven record of accomplishment in safe working practices Excellent interpersonal skills needed for working in a team environment Goal oriented & well organized Ability to work all scheduled shifts, on time Desired Skills3 years of manufacturing experience preferably in the food industry Ability to operate a pallet jack / forklift Able to interact and communicate with the supervisors and team members Ability to lift 50 lbs. Passion for food and high quality Effective verbal and written communication skills Time management Leadership - coaching and developing Problem solving Planning and organizing Numeracy skills Bi-lingual preferred Americans with Disabilities ActKettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.Core ValuesKettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.Honor Food - We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettleHonor Each Other - We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partnersHonor Development - We recognize and nurture each other's talents, strengths and interests in order to further strengthen and grow our teamHonor Innovation - We continually strive for creative and sustainable ways to achieve excellence