Operations Manager - Food Hall

Operations Manager – San Francisco, CA – Up to $150k Our client, a dynamic food hall concept, has rapidly expanded its offerings, becoming a sought-after destination for diverse, high-quality culinary experiences. With a focus on fostering community and showcasing a variety of food vendors, they continue to see significant growth and success, leading them to seek an Operations Manager to join their team. The Role An Operations Manager at this bustling food hall would oversee daily operations to ensure smooth functioning across all vendor spaces and common areas. They would manage vendor relationships, coordinate staffing, and implement service standards to maintain high-quality customer experiences. Additionally, they would analyze operational data, optimize processes, and work closely with the team to support the food hall’s ongoing growth and customer satisfaction goals. What they are looking for: Proven ability to work closely with teams on the floor, maintaining a visible presence to support vendors and ensure smooth operations. Track record of managing or assisting with the launch of new food halls, restaurants, or similar establishments, with a focus on setup, vendor coordination, and process establishment. Strong skills in building and maintaining relationships with diverse vendors, addressing needs proactively, and ensuring alignment with the company’s standards. Expertise in streamlining processes, improving efficiency, and applying best practices in a multi-vendor environment to enhance customer experience and operational flow. Ability to quickly address issues as they arise, with a flexible approach to handle the fast-paced, dynamic nature of a food hall setting. If you are keen to discuss the details further, please apply today or send your CV to Dylan at COREcruitment dot com.

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