Robert Half is hiring: Warehouse Manager in Dallas

We are seeking a Warehouse Manager to join our team in the Food & Food Processing industry in Dallas, Texas. This role focuses on supervising warehouse and parts room operations, ensuring compliance with safety regulations and industry standards, and managing warehouse inventory.

Key responsibilities:

• Oversee the operations of the warehouse and parts room, including supervision of employees and resolution of any issues or complaints.

• Implement training programs for all individuals in the warehouse department and parts room department.

• Ensure compliance with local, state, and federal laws regarding labor, environmental regulation, and handling of hazardous materials.

• Manage inventory, ensuring accurate tracking of inventory levels, managing stock replenishment, and minimizing discrepancies through regular audits and cycle counts.

• Oversee the receipt of incoming goods, inspect shipments for quality and accuracy, and coordinate the timely dispatch of outgoing orders.

• Organize the warehouse layout for maximum efficiency, ensuring optimal use of space and facilitating easy access to products. Anticipate future storage and handling needs based on sales forecasts and business growth.

• Apply Lean management principles to optimize workflows, eliminate waste, reduce costs, and increase productivity.

• Develop and manage the warehouse budget, controlling costs related to labor, equipment, and supplies.

• Support month-end activities and organize and lead physical inventories as needed.

• Generate regular reports on key performance indicators (KPI’s) such as inventory turnover, inventory aging, order accuracy, cycle count inventory accuracy, labor productivity, and others to inform strategic decisions.

• Coordinate waste management with vendors to ensure timely and proper disposal of waste streams from the site, including trash, recycle, food, and other.

• Perform additional tasks and projects as assigned.

• Bachelor's degree required

• Must have a minimum of 7 years of experience in warehouse management within the food and food processing industry.

• Proficiency in understanding and execution of buying processes.

• Excellent communication skills are essential for effectively managing teams and liaising with other departments.

• Experience in conducting annual physical inventory is required.

• Knowledge and understanding of profit and loss statements in relation to warehouse operations.

• Must possess strong warehouse inventory management skills.

• Experience in managing warehouse environments, ensuring safety and efficiency.

• Familiarity with warehouse equipment operation and maintenance.

• Proven experience in managing warehouse distribution, ensuring timely and accurate deliveries.