Unidine
DINING SERVICES DIRECTOR
Unidine, Rockville, Maryland, us, 20849
Unidine
Position Title: DINING SERVICES DIRECTOR - Rockville, MD Salary: $90000 - $95000 Other Forms of Compensation:
10% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Job Summary: The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the Compass Community Living’s service strategy as well as be the face of the company. Leading Food & Beverage Operation: Develop and implement overall operating strategy that is aligned with the Compass Community Living and client business strategy. Must have an entrepreneurial approach and take full ownership of driving desired outcomes. Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations. Maintain a professional and positive demeanor with a high level of resilience during stressful periods. Perform daily walk-through to ensure compliance with Department of Health regulations and Compass Group standards. Directs and conducts safety, sanitation, and maintenance programs. Ensures that regular communication occurs in all areas of food and beverage. Business and Financial Competence: Understanding market dynamics and important aspects of Compass Community Living’s business. Capability to recognize and understand P&L drivers for the purpose of analyzing and evaluating results. Develops overall budget and operates the account in accordance with the approved budget. Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses. Reviews financial reports and statements to determine how the account is performing against budget. Ensuring Exceptional Customer Service: Understand the client’s business model to prioritize what is most important to their residents. Be visible within the community to build and maintain excellent relationships with residents and staff. Review resident satisfaction results and other data to identify areas of improvement. Improves service by communicating and assisting individuals to understand resident needs. Team Building & Management: Regularly lead team member meetings. Create a positive work environment by serving as a role model. Establishes goals including performance goals, budget goals, team goals, etc. Solicits employee feedback and reviews employee satisfaction results. Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred. Five to seven years of direct foodservice operational management experience. Strong knowledge of food and catering trends. Previous P&L accountability or contract-managed service experience is desirable. Strong supervisory, leadership, management, and coaching skills. Apply to Unidine today! Unidine is a member of Compass Group USA. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Unidine maintains a drug-free workplace. Req ID:1374913
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Position Title: DINING SERVICES DIRECTOR - Rockville, MD Salary: $90000 - $95000 Other Forms of Compensation:
10% Bonus Eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Job Summary: The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the Compass Community Living’s service strategy as well as be the face of the company. Leading Food & Beverage Operation: Develop and implement overall operating strategy that is aligned with the Compass Community Living and client business strategy. Must have an entrepreneurial approach and take full ownership of driving desired outcomes. Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations. Maintain a professional and positive demeanor with a high level of resilience during stressful periods. Perform daily walk-through to ensure compliance with Department of Health regulations and Compass Group standards. Directs and conducts safety, sanitation, and maintenance programs. Ensures that regular communication occurs in all areas of food and beverage. Business and Financial Competence: Understanding market dynamics and important aspects of Compass Community Living’s business. Capability to recognize and understand P&L drivers for the purpose of analyzing and evaluating results. Develops overall budget and operates the account in accordance with the approved budget. Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses. Reviews financial reports and statements to determine how the account is performing against budget. Ensuring Exceptional Customer Service: Understand the client’s business model to prioritize what is most important to their residents. Be visible within the community to build and maintain excellent relationships with residents and staff. Review resident satisfaction results and other data to identify areas of improvement. Improves service by communicating and assisting individuals to understand resident needs. Team Building & Management: Regularly lead team member meetings. Create a positive work environment by serving as a role model. Establishes goals including performance goals, budget goals, team goals, etc. Solicits employee feedback and reviews employee satisfaction results. Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred. Five to seven years of direct foodservice operational management experience. Strong knowledge of food and catering trends. Previous P&L accountability or contract-managed service experience is desirable. Strong supervisory, leadership, management, and coaching skills. Apply to Unidine today! Unidine is a member of Compass Group USA. Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Unidine maintains a drug-free workplace. Req ID:1374913
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