Thomas Cuisine is hiring: Part-Time Dishwasher in Denver

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Wage range: $19.50

Part-Time role covering time off and open shifts to other team members. Potential to turn into FT opportunity!

Must be available 3 times a week from 8:00am - 4:30pm or 11:00am - 7:00pm

Must have reliable transportation to cover locations as follows:

8199 E. 1st Ave, Denver, CO

1830 Franklin Street Denver, CO

REPORTING RELATIONSHIPS

Reports to: Executive Steward, Sous Chef, Executive Chef

Supervises: N/A

ESSENTIAL ACCOUNTABILITIES

• Check box bin: empty when needed.
• Set up / clear pot washing area (3-com sink area).
• Check tray-belt, clear if needed.
• Check and fill dish machine.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas.
• Wash front of house garbage can lids through dish machine.
• Sanitize stainless area, tray line and tray belt.
• Wash floor mats, re-rack mats on mat holder.
• Run dish machine filters through machine.
• Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with hot water connection.
• Remove trash and cardboard to dumpster.
• Perform other duties as assigned.

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

KNOWLEDGE OF:

• Must be able to read labels on chemicals
• Knowledge of workplace safety procedures
• Adheres to procedures in accordance with department and OSHA guidelines

SKILLS IN:

• Able to learn to operate equipment and perform a variety of repetitive tasks
• Ability to do heavy lifting
• Ability to stand for long periods of time
• Ability to speak, read, understand
• Apply common sense understanding to carry out written and oral instructions
• Deliver friendly and efficient customer service
• Speak clearly and present information orally
• Able to follow directions and complete tasks assigned
• Able to follow time schedules for meal preparation and serving

EXPERIENCE AND EDUCATION

MINIMUM REQUIRED:

• High School Diploma or GED.

PREFERRED:

• Experience with catering, fast food service, and prep work or any food handling experience.
• Experience working in kitchens of facilities or institutions that provide meals to large groups of people daily.

LICENSES/CERTIFICATIONS

MINIMUM REQUIRED:

• Attends Serv Safe Food Safety Course within 90 days of employment

Our commitment to you

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees' differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

REAL Food | Genuine Service | Enduring Relationships