Compass Group
Sous Chef
Compass Group, San Francisco, California, United States, 94199
Bon Appetit
Position Title:
Sous Chef Salary:
80,000-88,000 Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
The Cafe Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. This position oversees the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. This position also motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and Bon Appetit Management Company. POSITION OBJECTIVES:
Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, customers and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Major Duties
Overall Management
Teaches and adheres to Bon Appetit's philosophy, culture and commitment to quality food and exemplary service. Supports the Executive Chef in having ownership of the Cafe. Has a Passion for food. Ensures all products and purchases meet Bon Appetit sustainability guidelines. Has knowledge of and enforces the Client/Bon Appetit contractual agreement.
Employee Relations, Supervision and Development of Staff
Hires, trains and supervises the daily conduct of the staff. Facilitates training programs and workshops to enhance the skills and knowledge of kitchen staff in areas such as food safety, sanitation, and culinary techniques. Supervises the adherence to proper uniform standards following the employee handbook and established account guidelines. Serves as a primary point of contact for kitchen staff, addressing their concerns, providing support, and fostering a positive work environment. Handles employee inquiries, grievances, and disciplinary issues in accordance with company policies and procedures. Ensures that all Hiring and Training standards are met and documented for direct hires.
Food Programs
Oversees that all Executive Chef menus, programs, concepts, challenges and tasks are carried out in a time effective manner. Ensures that high quality food items are creatively well prepared and presented in a cost effective manner. Prepares a well balanced menu that meets the cultural and dietary needs of the Cafe guests. Ensures that all products and ingredients that are used are purchased following Bon Appetit purchasing standards and sustainability commitments.
Customer Service and Client Relations
Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions. Interacts with customers and resolves customer complaints in a friendly and service oriented manner. Communicates with the Client honestly, accurately and in a timely manner.
Qualifications
Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment. Possesses general hospitality knowledge and interest in sustainability and sustainable food practices. Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles. Proficient with word processing and compose basic email memos. Possesses the ability to meet Bon Appetit unit specific uniform standards for this position. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA.
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Position Title:
Sous Chef Salary:
80,000-88,000 Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary
The Cafe Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. This position oversees the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. This position also motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and Bon Appetit Management Company. POSITION OBJECTIVES:
Perform quality work within deadlines with or without direct supervision. Interact professionally with other employees, customers and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Major Duties
Overall Management
Teaches and adheres to Bon Appetit's philosophy, culture and commitment to quality food and exemplary service. Supports the Executive Chef in having ownership of the Cafe. Has a Passion for food. Ensures all products and purchases meet Bon Appetit sustainability guidelines. Has knowledge of and enforces the Client/Bon Appetit contractual agreement.
Employee Relations, Supervision and Development of Staff
Hires, trains and supervises the daily conduct of the staff. Facilitates training programs and workshops to enhance the skills and knowledge of kitchen staff in areas such as food safety, sanitation, and culinary techniques. Supervises the adherence to proper uniform standards following the employee handbook and established account guidelines. Serves as a primary point of contact for kitchen staff, addressing their concerns, providing support, and fostering a positive work environment. Handles employee inquiries, grievances, and disciplinary issues in accordance with company policies and procedures. Ensures that all Hiring and Training standards are met and documented for direct hires.
Food Programs
Oversees that all Executive Chef menus, programs, concepts, challenges and tasks are carried out in a time effective manner. Ensures that high quality food items are creatively well prepared and presented in a cost effective manner. Prepares a well balanced menu that meets the cultural and dietary needs of the Cafe guests. Ensures that all products and ingredients that are used are purchased following Bon Appetit purchasing standards and sustainability commitments.
Customer Service and Client Relations
Represents the company in a courteous, efficient, and friendly manner in all customer, client and employee interactions. Interacts with customers and resolves customer complaints in a friendly and service oriented manner. Communicates with the Client honestly, accurately and in a timely manner.
Qualifications
Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment. Possesses general hospitality knowledge and interest in sustainability and sustainable food practices. Has the ability to operate Web based ordering systems, process customer requests, changes to orders, menu updates and client profiles. Proficient with word processing and compose basic email memos. Possesses the ability to meet Bon Appetit unit specific uniform standards for this position. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA.
#J-18808-Ljbffr