Sustainable Restaurant Group is hiring: Executive Chef in Portland

Join a restaurant that champions sustainability, community, and bold, Mediterranean-inspired flavors. We’re looking for a talented Executive Chef who thrives on creativity, seasonality, and innovation in the kitchen. This is your place if you’re passionate about fresh ingredients, local sourcing, and leading a dedicated, collaborative team.

What We Offer?

• A competitive salary with bonus potential—because we know talent deserves to be rewarded.
• Health benefits, 401(k), and paid time off—we take care of our team, on and off the line.
• Employee discounts and room to grow—we’re all about supporting your journey.
• Creative freedom with seasonal, ethically sourced ingredients—make your mark with inspired, fresh flavors.

Your Daily Mission: Take the reins in the kitchen, shaping daily operations and crafting dishes with the best local, seasonal ingredients. Lead and inspire a passionate culinary team, working alongside leadership to create one-of-a-kind recipes, uphold top-notch standards, and foster a positive, inclusive kitchen vibe.

Who We’re Looking For:

• You bring 5-7+ years of experience as an executive chef in high-energy, scratch kitchens.
• You know your numbers—managing food and labor costs is second nature to you.
• You’re a natural communicator, highly organized, and quality-driven in everything you do.

We’re building a team as diverse as our menu. We encourage chefs of all backgrounds to apply.