Executive Chef Job at Madeline Hotel and Residences in Telluride

Company Description

Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one of the Top 10 in the U.S. by Travel + Leisure, this luxurious property blends Auberge’s distinctive flair for authentic and elevated experiences with the local flavor of the destination. Surrounded on three sides by the dramatic 14,000-foot peaks of the San Juan Mountains, Madeline has become the region's premier year-round basecamp for alpine adventure. Our talented team is world-class with a strong commitment to service standards and a passion for creating unique and authentic experiences.  Employment at The Madeline encompasses both professional enrichment and competitive benefits, including: team member rates, team member discounts, ski and wellness reimbursement and tuition reimbursement. 

The targeted compensation range for this full time year round, exempt position is $120,000 to $150,000. The position offers a competitive compensation package presented by Auberge Resorts Collection.

Job Description

We are seeking an Executive Chef to lead our culinary operations, offering an elevated, personalized dining experience for guests of Mountain Madeline Hotel. This individual will have the opportunity to shape the culinary identity of the hotel, develop menus that reflect our luxury brand, and inspire our kitchen staff to deliver exceptional, memorable dining experiences. The Executive Chef will collaborate with our leadership team to ensure that every meal served aligns with the hotel’s sophisticated and guest-centric standards.

• Culinary Leadership: Oversee all aspects of kitchen operations, including menu development, food preparation, quality control, and staff management. Ensure that every dish served reflects the high culinary standards of the hotel.

• Menu Creation & Innovation: Develop seasonally inspired, creative menus that showcase local ingredients and reflect the diverse tastes of our discerning guests. Incorporate sustainable, farm-to-table practices and innovative techniques to create a memorable dining experience.

• Staff Management & Development: Lead, mentor, and motivate a team of chefs and kitchen staff, fostering a collaborative environment. Ensure continuous staff development through training, and maintain a high standard of performance in all kitchen functions.

• Quality Control & Consistency: Ensure consistency in food quality, presentation, and flavor. Implement systems for regular inventory checks, food safety, sanitation protocols, and kitchen cleanliness.

• Guest Experience: Maintain a strong focus on guest satisfaction, including direct interaction with guests when necessary to receive feedback, and ensure all special dietary needs and preferences are met.

• Budgeting & Cost Control: Develop and maintain food cost and labor budgets, monitor inventory, and ensure proper ordering and purchasing to maintain cost efficiency while delivering high-quality meals.

• Collaboration with Other Departments: Work closely with the hotel’s management, front-of-house staff, and the marketing team to plan special events, promotions, and to maintain the brand’s high standards.

Qualifications

Proven experience as an Executive Chef or in a senior culinary leadership role, preferably in a luxury hotel, boutique resort, or fine dining establishment.

 

A passion for creating exceptional culinary experiences, with a deep understanding of modern and traditional cooking techniques.

Expertise in managing kitchen operations, including inventory, budget control, and team leadership.

Strong knowledge of regional and seasonal ingredients and the ability to create inventive, contemporary menus.

Ability to thrive in a high-pressure environment while maintaining a calm, organized demeanor.

Excellent communication and interpersonal skills, with a track record of fostering a positive, high-performing team environment.

Culinary degree or equivalent professional training preferred.

Benefits Package

 

The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Apply and explore more career opportunities through the Auberge Resorts Collection career page.However, this position is often required year-round, and it's probable that it will be reposted in the future.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.