Seasonal Banquet Bartender Job at Lakehouse Hotel and Golf Resort in San Marcos

Description

Join the Lakehouse Resort for an Exciting Seasonal Opportunity!

We are looking for enthusiastic and dedicated individuals to join the Lakehouse Resort team for our upcoming seasonal events! This is a great opportunity to work in a dynamic and festive environment, providing exceptional service to our guests during the busy holiday season.

As a seasonal team member, you will play an essential role in creating memorable experiences for our visitors, whether it's through food and beverage service, event support, or hospitality.

Seasonal Banquet Bartender

Assist banquet staff with serving, tending bars, clearing tables, running food, refilling water, and restocking clean plates, silverware, and glassware and condiments. Help other employees as needed to ensure a smooth flow of operations and a welcome and friendly customer experience throughout all events.

This list of responsibilities is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by this position:

• Set up assigned station according to the banquet team standards when opening and at start of shifts.
• Completion of assigned pre-shift side work.
• Maintain cleanliness and sanitation of the work area.
• Prompt, proper, and professional delivery of food and drink items.
• Proper and professional interaction with guests while delivering food.
• Knowledgeable and enthusiastic merchandising of all food items, bar and beverage items, and retail items.
• Ability to completely answer food and drink related questions from guests.
• Knowledgeable about menus, event details and specials.
• Coordination and proper timing of steps of service and service basics.
• Ensuring that guests have everything they need during the event and delivering exceptional service.
• Additional duties or special projects related to the overall operation of the restaurant as requested by management. A sense of urgency and follow-through is demonstrated in a timely manner regarding any assignment, task or special project assigned by management.
• Regular attendance in conformance with the standards, which may be established by The Company from time to time, is essential to the successful performance in this position.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the company.

Requirements

• Ability to read, write and speak the English language fluently to interact with customers, the public and employees.
• Good verbal communication skills.
• RBS and Food Handlers Certified.
• Must be 18 years or older.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Interpersonal skills to provide overall customer satisfaction.
• Knowledge of proper food handling requirements.
• Ability to take and understand directions.
• Maintain regular and punctual attendance.
• Be available to work nights, weekends, and holidays as dictated by business demands.
• Perform additional duties as requested from management.