Camelback Lodge
Stewarding Supervisor
Camelback Lodge, Tannersville, PA, United States
Job Title: Stewarding Supervisor
Department: Food & Beverage
Reports to: Director of Culinary
As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of both the kitchen and dining areas. Your responsibilities will include overseeing the stewarding team, maintaining cleanliness, ensuring the proper handling of kitchen equipment and tableware, and upholding high standards for the use of cleaning chemicals and dish areas.
What's in it for me:
How I can Create Guests for Life:
This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.
Department: Food & Beverage
Reports to: Director of Culinary
As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of both the kitchen and dining areas. Your responsibilities will include overseeing the stewarding team, maintaining cleanliness, ensuring the proper handling of kitchen equipment and tableware, and upholding high standards for the use of cleaning chemicals and dish areas.
What's in it for me:
- Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more Plus, great friends & family perks.
- Paid Training to gain skills, knowledge, and experience for professional development.
- Not to be missed employee events throughout the season.
- Referral Bonuses - invite your friends to work with you!
- Competitive wages and advancement opportunities.
- Interact with people from all over the world!
- Next day pay, through PayActiv.
- Tuition Reimbursement*
- Medical, dental, vision insurance, 401K*
- Vacation and PTO*
How I can Create Guests for Life:
- Smile!
- Focus on safety for yourself and others.
- Ensure proper team training and understanding of all aspects of the kitchen.
- Adhering to maintenance and hygiene standards in all kitchens and FOH areas.
- Proper scheduling of all stewards to cover all areas.
- Candidates must be at least 18 years of age to apply.
- Must be flexible to work hours determined by business levels and needs of the Food & Beverage outlets.
- This may include weekends and early morning, or late evening work and holidays.
- Ability to work in a fun, fast-paced environment.
- Ensure the safety and well-being of our guests.
- Ability to work in a fun, fast-paced environment.
- Must be able to speak and read the English language, additional languages a plus.
This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.