2nd Shift Quality Supervisor

• Room For Growth
• Pays up to $80k

About Our Client

My client is a leading player in the food manufacturing industry, committed to producing high-quality products that delight our customers. Our success is built on a foundation of innovation, operational excellence, and a dedication to sustainability.

Job Description

• Quality Control & Assurance:
  • Monitor and enforce compliance with company quality standards, food safety programs, and regulatory requirements (e.g., FDA, USDA, SQF, HACCP).
  • Supervise and coach QA technicians to perform inspections, testing, and verifications of raw materials, in-process, and finished products.
  • Investigate and resolve non-conformances and customer complaints, implementing corrective actions to prevent recurrence.
• Documentation & Reporting:
  • Maintain and update QA documentation, including batch records, inspection logs, and certifications.
  • Prepare reports on key quality metrics and present findings to management.
• Training & Auditing:
  • Train production and QA staff on quality standards, policies, and procedures.
  • Conduct internal audits to ensure compliance with GMPs, food safety protocols, and company standards.
• Collaboration:
  • Partner with production teams to identify and resolve quality issues in real-time.
  • Work with R&D, supply chain, and other departments on new product development and process improvements.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

• Bachelor's degree in Food Science, Microbiology, or a related field (or equivalent experience).
• 2-5 years of experience in a quality assurance/quality control role within the food manufacturing industry.
• Knowledge of food safety regulations (FDA, USDA, HACCP, FSMA) and third-party audits (e.g., SQF, BRC).
• Strong problem-solving skills and attention to detail.
• Excellent communication and interpersonal skills.
• Proficiency in Microsoft Office Suite and quality management software (preferred).

What's on Offer

• Great Benefits Package (health, Dental, Vision)
• Compensation up to $80k DOE
• Bonus
• 401k
• PTO

Contact

Claire Porter

Quote job ref

JN-092024-6533055