Thomas Management LLC is hiring: Executive Chef in Helena

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.

Benefits:

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program.
• Opportunities for professional development and advancement.
• Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range: $70,000 - $75,000 annually plus 5% bonus potential

Your Impact

As the executive chef, you will drive the success of our dining services, and patient meal services. In this brand-new Children's Hospital and brand-new Kitchen, you'll play a crucial part in enhancing the overall well-being of patients. Your dedication to culinary excellence directly contributes to a positive and satisfying experience, promoting a sense of community and well-rounded health.

Job Specific Duties

• Menu Planning: The executive chef designs menus that cater to the dietary needs and restrictions of patients, staff, and visitors. This includes creating balanced meals that meet nutritional requirements while also considering factors like cultural preferences and food allergies.

• Food Preparation: They oversee the preparation and cooking of meals, ensuring that food is prepared according to standardized recipes, portion sizes, and quality standards. In a hospital setting, attention to detail is crucial to meet dietary restrictions and ensure food safety.

• Kitchen Management: The executive chef manages the kitchen staff, including cooks, sous chefs, and other kitchen workers. This involves training, and supervising employees to ensure smooth and efficient operations with both retail and patient line.

• Food Safety and Sanitation: They enforce strict food safety and sanitation protocols to prevent foodborne illnesses and ensure compliance with health regulations. This includes proper food storage, handling, and cleanliness of kitchen equipment and work areas.

• Budgeting and Cost Control: The executive chef is responsible for managing the kitchen budget, including food costs, labor expenses, and inventory management. They may negotiate contracts with suppliers and vendors to ensure the best value for ingredients and supplies.

• Quality Assurance: They maintain high standards of food quality and presentation, conducting regular inspections and tastings to ensure consistency and customer satisfaction.

• Collaboration: Executive chefs often collaborate with dietitians, nutritionists, and other healthcare professionals to develop specialized meal plans for patients with specific dietary needs or medical conditions.

• Continuous Improvement: They stay updated on culinary trends, techniques, and innovations in healthcare food service to continuously improve the quality and variety of meals offered to patients and staff.

What you will need

• Culinary degree or certification from an accredited culinary school preferred.
• Minimum of three (3) to five (5) years of progressive culinary/kitchen management preferably in a hospital
• Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary excellence and nutritionally balanced menu development.
• Strong leadership and management skills, with the ability to inspire and motivate a diverse culinary team.
• Excellent culinary skills and creativity, with a passion for creating delicious, scratch-made nutritious meals that promote health and well-being.
• Knowledge of food safety regulations, sanitation standards, and dietary guidelines relevant to healthcare food service.
• Experience with menu planning, food production, inventory management, and cost control measures.
• Ability to work collaboratively with interdisciplinary teams, including nutritionists, dietitians, and healthcare professionals.
• Excellent communication and interpersonal skills, with the ability to interact effectively with patients, residents, families, and staff members.
• ServSafe® Certification and State Food Handlers Card
• Be able to pass a federal background, drug screen and e-verify
• Must have updated fascination such as flu, covid and TB

Physical and Sensory Requirements

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships