Director of Dining Services

The Aspenwood Company, a leader in the senior living industry has an outstanding opportunity for an experienced Director of DiningServices at our Crestmoore at Green Hills location, a luxury Independent Living, Assisted Living and Memory Care senior community. The Director of Dining Services/ Executive Chef is ultimately responsible for the dining services function. Plan and supervise activities of the department to provide service for residents, employees, and guests. In addition, provide technical guidance and administrative direction over food planning, menu formulation, and preparation and serving of regular and therapeutic diets. Exercise supervision, management and evaluation over a large number of employees engaged in food preparation and food services activities. Must desire to work with seniors and have a tolerance for behaviors associated with dementia and other aging processes. Education/Training: Culinary degree preferred. Experience: Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting. Three to Five years’ experience in senior living dining services. Training and Certifications: Valid Driver’s License with a driving record that meets our insurance standards. Special Skills and/or Abilities: Serve Safe Certified Excellent communication and customer service skills Must pass a background check and drug screen. EOE/M/F/D/V The Aspenwood Company considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with The Aspenwood Company are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.