Executive Sous Chef Job at The Chef Agency in Boston

Executive Sous Chef Boston, MA $75k-$90k benefits and great company to grow with Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef Requirements: 5 years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volume Proven track record of handling high-volume but also consistency, attention to detail, elevated cuisine Ability to manage 30 BOH team members with the Executive Chef Local candidates