The Rosticceria
Busser
The Rosticceria, Bakers Mills, New York, us, 12811
Hiring for our Mexicano Pop Up!
Job Overview
The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner.
You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable.
Responsibilities and Duties
•Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments
•Remove dirty utensils and replenish, as needed
•Clean and reset tables after guests leave
•Act as the contact point between Front of House and Back of the House staff
•Maintain health and safety regulations at all kitchen and dining areas
•Deliver orders from the kitchen to guest tables rapidly and accurately
•Inform restaurant staff about customer feedback or requests (asking for the check etc)
Requirements
•At least 6 months experience in a high volume restaurant
•Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team
•You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays
•Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail
•Must have experience, a positive attitude, be punctual and be a team player
•Understanding of hygiene and food safety rules
•Physical ability and stamina to carry heavy trays and stand for long periods
•Must have a current food handlers card, or able to obtain one
Job Overview
The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner.
You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable.
Responsibilities and Duties
•Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments
•Remove dirty utensils and replenish, as needed
•Clean and reset tables after guests leave
•Act as the contact point between Front of House and Back of the House staff
•Maintain health and safety regulations at all kitchen and dining areas
•Deliver orders from the kitchen to guest tables rapidly and accurately
•Inform restaurant staff about customer feedback or requests (asking for the check etc)
Requirements
•At least 6 months experience in a high volume restaurant
•Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team
•You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays
•Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail
•Must have experience, a positive attitude, be punctual and be a team player
•Understanding of hygiene and food safety rules
•Physical ability and stamina to carry heavy trays and stand for long periods
•Must have a current food handlers card, or able to obtain one