The Sicilian Butcher
Busser
The Sicilian Butcher, Fort Worth, Texas, United States, 76102
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.
Requirements
Must have a current food handlers card or be able to obtain one Must have experience, a positive attitude, be punctual and be a team player Willing to go the extra mile to satisfy every need of our guests. A Day The Life
The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. By keeping the dining area clean and serving food promptly and accurately, you will ensure our guests have a high-quality dining experience.
Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments Remove dirty utensils and replenish them as needed Clean and reset tables after guests leave Act as the contact point between Front of House and Back of the House staff Maintain health and safety regulations in all kitchen and dining areas Deliver orders from the kitchen to guest tables rapidly and accurately Inform restaurant staff about customer feedback or requests (asking for the check etc.) Perform other duties as assigned by upper management
*The hourly rate posted includes tip out in range.
Requirements
Must have a current food handlers card or be able to obtain one Must have experience, a positive attitude, be punctual and be a team player Willing to go the extra mile to satisfy every need of our guests. A Day The Life
The Busser will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. By keeping the dining area clean and serving food promptly and accurately, you will ensure our guests have a high-quality dining experience.
Prepare dining areas before guests are seated, including setting silverware, napkins, tableware, and condiments Remove dirty utensils and replenish them as needed Clean and reset tables after guests leave Act as the contact point between Front of House and Back of the House staff Maintain health and safety regulations in all kitchen and dining areas Deliver orders from the kitchen to guest tables rapidly and accurately Inform restaurant staff about customer feedback or requests (asking for the check etc.) Perform other duties as assigned by upper management
*The hourly rate posted includes tip out in range.