Banquet Steward

The Banquet Steward ensures the kitchen, machinery, and equipment are maintained in the most sanitary condition.

Duties & Responsibilities:

• Wash and sanitize dishes, glassware, and silverware
• Wash and sanitize pots, pans, and prepare utensils
• Maintain safe work areas by attending to debris, boxes, equipment, etc
• Attend to all trash and recycling matters in kitchen areas
• Ensure clean floors, practicing safe methods while sweeping and mopping
• Safely store cleaned kitchen equipment in an organized manner
• Attend to other duties as assigned by management

• Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, poking, and reaching
• Can safely lift and/or move up to 75 pounds